Search alternatives:
mean decrease » a decrease (Expand Search)
wt decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
c decrease » c decreased (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
mean decrease » a decrease (Expand Search)
wt decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
c decrease » c decreased (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
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941
Tunable Actuation of Humidity-Driven Artificial Muscles via Graphene Nanofillers
Published 2022Subjects: -
942
Brain uptake of [<sup>14</sup>C]docosahexaenoic acid (DHA) in 2-, 8-, 12-, and 24-month-old mice.
Published 2023Subjects: -
943
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944
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945
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946
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947
Decreased steady-state levels of <i>Rgs8</i> message and protein in BAC-Q72 mice.
Published 2015“…The blot is a representative Western blot of 3 independently performed experiments with 2 animals each per BAC line. <b>(C)</b> SCA2 patient-derived LB cells demonstrate decreased <i>RGS8</i> transcripts. …”
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948
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949
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950
Proline catabolism is required for virulence in <i>Drosophila</i> and murine infection models.
Published 2023Subjects: -
951
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952
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953
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954
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955
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956
Binding of <i>PC3/Tis21</i> to the <i>Id3</i> promoter and corresponding decrease of <i>Id3</i> mRNA.
Published 2009“…(<b>G</b>) The <i>Id3</i> mRNA levels in the dentate gyrus of P14 mice, measured by real time PCR after laser capture microdissection of the area, increased significantly in <i>PC3/Tis21</i>-null mice. Data are shown as mean ± SEM fold increase with respect to values obtained in WT, from three independent experiments. **, <i>p</i><0.01 vs. …”
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957
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958
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959
Fig 5 -
Published 2024“…Plasma glucose, insulin, and glucagon were measured before, during, and after OGTTs up to 120 minutes post-prandially. We also assessed individual participants’ sweet taste responses to sucralose and their sensitivities to lactisole sweetness inhibition. …”
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960