يعرض 201 - 220 نتائج من 1,056 نتيجة بحث عن '(( 2 c decrease ) OR ( 5 ((fold decrease) OR (((mean decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.26s تنقيح النتائج
  1. 201
  2. 202

    A process for CO2 capture and brine salinity reduction through reaction with potassium hydroxide: A multi-stage evaluation حسب Mourad, Aya A-H.

    منشور في 2022
    "…Solvay and modified Solvay processes are facing a major challenge in reducing brine salinity to a level suitable for agriculture and industry. …"
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  3. 203
  4. 204

    Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... حسب Kaur, Prabhjit

    منشور في 2013
    "…The clinical parameters that had a significant change (P ≤ 0.05) between the control and T2DMgroups are indicated with an asterix. As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …"
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  5. 205
  6. 206

    Tests of a diamond field-assisted positron moderator حسب Al-Qaradawi, I. Y.

    منشور في 2002
    "…Although positron re-emission was observed from the diamond surface, the re-emitted fraction was observed to decrease when a bias of 300 V was applied across the film. …"
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  7. 207
  8. 208

    The Performance of Aluminium Electrolysis in A Low Temperature Electrolyte System حسب Cui, Peng

    منشور في 2016
    "…The contents of sodium and potassium in aluminium based on the KF‐NaF‐AlF3 melts were determined as a function of the cathodic current density in the range from 0.5 to 1.2 A·cm‐2.…"
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  9. 209

    Two-stage cultivation of a Nannochloropsis mutant for biodiesel feedstock حسب Doan, Y.T.T.

    منشور في 2015
    "…The fatty acid profile of MT-I5 also had an increased level of desirable saturated fatty acids (SFA) for use as a biodiesel feedstock, i.e. from 43 to 48�% of TFA, as well as a decreased level of less desirable polyunsaturated fatty acids (PUFA), i.e. from 22 to 7�% of TFA. …"
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  10. 210

    A systematic review on the impact of alcohol warning labels حسب Joyce, Kayla M.

    منشور في 2023
    "…Findings on the effects of alcohol warning labels (AWLs) as a harm reduction tool have been mixed. This systematic review synthesized extant literature on the impact of AWLs on proxies of alcohol use. …"
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  11. 211

    On the application of arabian gulf water in irrigation: A future possibility حسب Abu Sharar, Taleb [طالب ابو شرار]

    منشور في 1987
    "…Barley can tolerate 12 dS m water salinity without any apparent yeild decrement. Yield would decrease by 5% per each additional increment in water salinity beyond 12 dS m Thus, if Gulf water salinity was treated according to the model of plant response to time weighted salinity, then barley could alternatively be irrigated with fresh/Gulf water in a way that would save a minimum of 16% of the applied water. …"
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  12. 212

    Advanced Hard Ctings: Towards A Whole New World حسب Santecchia, Eleonora

    منشور في 2014
    "…The main problem with steel, is that it exhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K. …"
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  13. 213
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  15. 215

    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells حسب Hijji, Yousef

    منشور في 2019
    "…Curcumin, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-hepta-diene-3,5-dione, is a natural product obtained from the rhizome of Curcuma longa. …"
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  16. 216
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  19. 219

    Performance Of A Cool Thermal Store Filled With Balls Containing Water حسب Hariri, Abdulrahman Salih

    منشور في 2001
    "…It increased to 3°C after one and half-hours of a discharging process. Ball temperatures generally remained constant at around 3.5"C during most of a discharging process. …"
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  20. 220

    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. حسب Taylor, Lee

    منشور في 2019
    "…Measures of thermal sensation (TS) and comfort (TC) were obtained pre- and post-warm-ups, with rating of perceived exertion (RPE) taken post-warm-ups. Athletes in VEST had a lower ΔTc [mean (SD) VEST 1.3°C (0.1°C); CONTROL 2.0°C (0.2°C)] from pre-warm-up to post-warm-up [effect size (ES) ± 90% confidence limit; -1.54; ±0.62] and Tc peak [mean (SD) VEST 37.8°C (0.3°C); CONTROL 38.5°C (0.3°C)] at the end of the warm-up (-1.59; ±0.64) compared to CONTROL. …"
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