Showing 161 - 180 results of 132,226 for search '(( 2 c decrease ) OR ( 5 ((ng decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 1.99s Refine Results
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    Scara5 expression decreased during retinopathy. by Luísa Mendes-Jorge (635136)

    Published 2014
    “…C: The immunolabeling of paraffin-embedded retinal sections with anti-Scara5 antibody confirmed that Scara5 expression decreased throughout the parenchyma. …”
  4. 164

    GluN2A(D731N) decreases channel open probability. by Kai Gao (120150)

    Published 2017
    “…The receptors were activated by EC<sub>50</sub> concentrations of glutamate with saturating concentration (100 μM) of glycine at holding potential of -40 mV. The di-heteromeric mutant (2A-D731N) and tri-heteromeric receptors with two-copies of the mutant subunit (D731N/D731N) showed a prolonged inhibition rate, reflecting a decreased channel open probability. …”
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    Claudin V is decreased following infection with Mtb. by Amanda S. Latham (12093638)

    Published 2024
    “…<p>Immunofluorescent staining of guinea pig brain tissue for DAPI (blue) and claudin V (cyan) in vessels was performed. Representative images of the frontal cortex (A–D), cerebral nuclei (F–I), brain stem (K–N), thalamus (P–S), and hippocampus (U–X) 15 days post-infection are shown. …”
  7. 167

    Ethanol withdrawal (EW) decreases GluN2A subunit levels. by Marina Rubio (345805)

    Published 2013
    “…<p>NMDA subunit protein levels measured by Western blot analysis: GluN2A levels (B) decrease during ethanol withdrawal, whereas the levels of GluN1 (A) and GluN2B (C) remain unaltered. …”
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    cAMP production is decreased in FX mice. by Daniel J. Kelley (35705)

    Published 2013
    “…Raw fluorescence (RF) is an inverse index of cAMP levels. The change in cAMP production was assessed using the fractional decrease in RF (FDRF) = (No Forskolin−Forskolin)/(No Forskolin). …”
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    Flies decrease the level of aggression as the availability of food resource increases. by Rod S. Lim (622045)

    Published 2014
    “…Aggression initially increases from 0 mm<sup>2</sup> to 707 mm<sup>2</sup> and decreases as the size of food increases further. …”
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