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we decrease » _ decrease (Expand Search)
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d decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1141
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1142
Experimental and numerical investigation of the flexural behavior of one-way RC slabs strengthened with near-surface mounted and externally bonded systems
Published 2024“…In contrast, the slabs reinforced with EB experienced a decrease in ductility ranging from 38 % to 50 %. …”
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1143
Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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1144
Computational modeling of motile cilia generated cerebral flow dynamics in zebrafish embryo
Published 2020“…Methods: The dynamics of motile-cilia driven flow is analyzed employing computational fluid dynamics (CFD) modeling. A 2D model is generated using the time-lapse microscopic movies showing movements of a fluorescently labeled motile-cilia in a zebrafish embryo (48-hour post-fertilization). …”
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1145
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1146
Histology And Development Of Argas (Argas) Hermanni (Ixodoidea: Argasidae) Salivary Glands
Published 1993“…After feeding, cell types a,, a2 and b do not exhibit great changes, while types c, d, ej and e2 lose most or all of their secretary globules. …”
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1147
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1148
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1149
Plasticization and co-crystallization in LLDPE/wax blends.
Published 2016“…Upon cooling from the melt, two crystalline phases develop for blends with more than 10 wt % wax characterized by widely different melting points. …”
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1150
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1151
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1152
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1153
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1154
Bone benefits of fish oil supplementation depend on its EPA and DHA content
Published 2019“…Further, CFO supplementation was associated with an increase in the production of IL-10, IL-12, and IFN-γ and a decrease in the production of TNF-α and IL-6, and the activation of NF-κB, p38 MAPK, and JNK signaling pathways. …”
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1155
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1156
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1160
Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
Published 2014“…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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