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we decrease » _ decrease (Expand Search)
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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1561
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Plant growth, metabolism and adaptation in relation to stress conditions v. Effects of salinity on the fatty acids of germinating flax, cotton and castor bean seeds
Published 1987“…In the three seeds, salinization with 0.5% and 1.0% NaCI led to decreases or increases in the contents of certain fatty acids. …”
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1565
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1566
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1567
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1568
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1569
Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen
Published 2016“…The cultures were maintained at 22 ± 1.0°C, under a 14 h:10 h/light:dark cycle provided by cool white fluorescence light (7000 ± 10% lux), in nutrient-enriched synthetic seawater (F/2 medium) at pH 8.0 ± 0.5 and salinity 40 g/L. …”
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1570
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1571
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1572
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1573
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1574
Iron Sulfide Scale Inhibition in Carbonate Reservoirs
Published 2022“…Moreover, the presence of the salts (CaCl2 and MgCl2) considerably decreased the adsorption of 10 wt % EDTA to 56% (CaCl2) and 52% (MgCl2) and caused nearly 20% more permeability reduction, while more inhibitor soaking time resulted in comparably higher adsorption and lesser permeability diminution. …”
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1575
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1576
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1580