Showing 961 - 980 results of 1,770 for search '(( 2 d decrease ) OR ( 10 ((peter decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 0.20s Refine Results
  1. 961

    Intercalation of ionic liquids into bentonite: Swelling and rheological behaviors by Nasser, M. S.

    Published 2016
    “…The results from particle sizes and Zeta potential measurements have shown that bentonite intercalated with IL-1 and IL-2 are the most effective in decreasing the overall repulsive forces and increasing the attractive forces on the bentonite surface. …”
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    Tribo-mechanical properties evaluation of HA/TiO2/CNT nanocomposite by Zalnezhad, Erfan

    Published 2021
    “…The wear rate of HA/TiO2/CNT with the highest CNT content showed a decrease compared with those of the other samples. …”
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    EPIDEMIOLOGY OF CHLAMYDIA TRACHOMATIS IN LATIN AMERICA AND THE CARIBBEAN: SYSTEMATIC REVIEW, META-ANALYSES, AND META-REGRESSIONS by ABU-EL-RUZ, RASHA

    Published 2022
    “…Background: Chlamydia trachomatis (CT) is a Sexually Transmitted Disease (STD); it leads to health complications and infertility if not treated. …”
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    Economic-environmental analysis of combined heat and power-based reconfigurable microgrid integrated with multiple energy storage and demand response program by Hemmati, Mohammad

    Published 2021
    “…Simulation results prove that the simultaneous integration of multiple technologies in CHP-based RMG decreases the operation cost and emission up to 3 % and 10.28 %, respectively. 2021 Elsevier Ltd…”
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    Semi-continuous anaerobic digestion of the organic fraction of municipal solid waste: digester performance and microbial population dynamics by Najoua, Mlaik

    Published 2022
    “…Three organic loading rates (OLRs) were tested throughout the anaerobic process (1.36, 2.5 and 3.5 g VS/L.d). The achieved results showed that biogas yield decreased with the increase of OLR. …”
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    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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