Search alternatives:
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
d decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
d decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
2041
-
2042
-
2043
-
2044
S5 Fig -
Published 2024“…<b>(D and E)</b> PerMit contacts in <i>cat2Δ</i> and <i>cit2Δ</i> cells. …”
-
2045
-
2046
-
2047
<i>tho2</i> and <i>hpr1</i> selectively decrease the expression level of Rif1p.
Published 2013“…<p>(<b>A</b>) The Rif1p protein level is decreased in <i>tho2</i> and <i>hpr1</i> cells. …”
-
2048
-
2049
-
2050
-
2051
-
2052
Decreased remyelination initiation is observed in Scribble cKO mice following focal demyelination in corpus callosum.
Published 2015“…In the contralateral (unlesioned) hemisphere (CL), no difference was seen in the proportion of axons in the corpus callosum that were myelinated in Scribble cKO compared to wild-type animals (A–C). Fewer remyelinated axons were observed in corpus callosum in the lesion area in Scribble cKO mice (E) relative to controls (D) as quantified in F; 0.4–0.5 μm: WT = 80.0% ± 9.8%, cKO = 41.3% ± 8.9% myelinated; 0.5–0.6 μm: WT = 79.4% ± 6.3%, cKO = 41.5% ± 9.5% myelinated; 0.6–0.7 μm: WT = 91.6% ± 3.0%, cKO = 44.3% ± 8.7% myelinated; >0.7 μm: WT = 92.7% ± 1.9%, cKO = 47.9% ± 2.5% myelinated. …”
-
2053
Surviving female mice born from DIO or lean dams display a small decrease in rate of intake.
Published 2018“…There were no differences meal size (a) but slight decrease in rate of intake between groups (b). Further, there were no differences in meal duration, meal frequency, total caloric intake, dark cycle intake, light cycle intake, or in post meal interval (d-i). …”
-
2054
-
2055
-
2056
-
2057
-
2058
-
2059
-
2060