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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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541
Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics
Published 2018“…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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542
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543
Microbial electrosynthesis feasibility evaluation at high bicarbonate concentrations with enriched homoacetogenic biocathode
Published 2020“…On the contrary, carbon conversion efficiency decreased with the increase in the bicarbonate concentration, which evidenced a maximum at 2.5 g HCO3−/L (90.16%). …”
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544
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545
Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery
Published 2019“…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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546
Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties
Published 2022“…It is found that the optimal ferroelectric and piezoelectric values were obtained at 1150 °C (P r = 27 µC/cm 2 , E c = 3.89 kV/mm and d 33 = 110 pC/N). According to these results, we suggest that 850 °C and 1150 °C can be considered as optimal calcination and sintering temperature in NBT-6BT ceramic, respectively.…”
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547
Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida
Published 2020“…A significant increase in CD4 cell count and a decrease in HIV RNA were found at study end, with no differences between the two groups. …”
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548
Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites
Published 2020“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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549
Privacy-preserving federated learning cyber-threat detection for intelligent transport systems with blockchain-based security
Published 2022“…In this paper, the VeReMi data set was distributed in a balanced manner into five parts in the experimental study. …”
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550
Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium
Published 2013“…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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551
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552
Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser
Published 1995“…Doped sample Tann = 200- 500 C for time t mn = 45 subjected to subsequent thermal annealing (at the temperature and to plused leacr annealing (en<5rgy density in a min) pluse E=5.2 - 9.5 J/cm2) in order to establish optimal condition. …”
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553
The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets
Published 2017“…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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554
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Published 2022“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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555
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556
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557
Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
Published 2020“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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558
Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites
Published 2015“…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …”
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559
Use Of Cement By-Pass Dust In Soil Stabilization
Published 2001“…Mixtures were subjected to the following tests: (1) Atterberg limits, (2) pH, (3) compaction, (4) California Bearing Ratio (CBR), (5) swell percent, and (6) swell pressure. Results indicate that as cement by-pass dust content increases, the swell percent and maximum dry density decrease while the pH and CBR values tend to increase. …”
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560
Mechanical properties and surface characteristics of an AA6060 alloy strained in tension at cryogenic and room temperature
Published 2015“…When the temperature decreases, the yield strength, the ultimate tensile strength and ductility to fracture are drastically increased from 217.2 MPa, 252.4 MPa, 14.5% to 251.6 MPa, 335.9 Mpa, 21.5% respectively, and the average diameter of dimples decreases from ~8 µm to ~3 µm. …”
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