Search alternatives:
point decrease » point increase (Expand Search)
de decrease » we decrease (Expand Search), _ decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 de » 2 d (Expand Search), _ de (Expand Search), i de (Expand Search)
point decrease » point increase (Expand Search)
de decrease » we decrease (Expand Search), _ decrease (Expand Search), mean decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 de » 2 d (Expand Search), _ de (Expand Search), i de (Expand Search)
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16081
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16082
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16083
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16084
Effect of the W501R substitution on the ability of HCV helicase to unwind DNA.
Published 2015“…The reactions were prepared containing 25 mM MOPS, 1.25 mM MgCl<sub>2</sub>, 5 nM Cy5-substrate; 1mM ATP, 0.05 mM DTT, 0.005 mg/mL BSA, 0.001% Tween20, and enzymes NS3h_1b (con1), NS3h_3a (wt) and NS3h_3a (W501R) at indicated concentrations.…”
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16085
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16086
Table_1_Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation.docx
Published 2024“…Conversely, a slight but not statistically significant average yield increase of 2.5% was predicted for spring wheat. …”
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16087
Five models of human dietary protein resources at Kosenivka using the software FRUITS, v. 3.1 [108].
Published 2024“…<p>1: Proportions of cereal grain protein (C) and animal meat (A) in the diet of humans from Kosenivka reconstructed from mean δ<sup>13</sup>C and δ<sup>15</sup>N values and SEM (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.t004" target="_blank">Table 4</a>). 2: Proportion of cereals calculated for the human mean (h, n = 3) as in model 1 and for individuals 5–7, arranged by decreasing δ<sup>15</sup>N in cranial bone collagen. 3: As model 2 but for the proportion of animal meat. 4, 5: Results for food source inputs to the human diet considering either δ<sup>13</sup>C (4) or δ<sup>15</sup>N (5) as a single fraction in the FRUITS model (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.s004" target="_blank">S2 Table</a>). …”
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16088
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16089
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16090
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16091
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16092
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16093
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16094
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16095
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16096
Systemic role of the peripheral 5HT.
Published 2016“…Changes in the serum Ca<sup>2+</sup> level, influenced by PTH from parathyroid glands and by 1,25(OH)<sub>2</sub>D<sub>3</sub> from the kidney, impact the platelet 5HTT activity, with a bidirectional effect on PSL (green-red arrow). …”
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16097
Antimicrobial, Anti-Inflammatory and Antioxidant Activities of Polyoxygenated Chalcones
Published 2019“…Two chalcones with catecholic moieties were able to strongly decrease the minimum inhibitory concentration (MIC) of methicillin against methicillin-resistant Staphylococcus aureus, increase the antiradical activity and significantly inhibit the human 5-lipoxygenase. …”
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16098
Manhattan plot of the association analysis for the 11 regular polar radii between the leaf centroid and edge points from -π/2 to π/2.
Published 2021“…The horizontal dashed line indicates the genome-wide significance threshold of 5.33, which is a base 10 logarithm of the <i>p-</i>value based on the Bonferroni correction at the 0.05 significance level. …”
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16099
Effects of glycosylation on V1V2 peptide region in the context of the BG505 Env trimeric spike.
Published 2016“…Computed secondary structure percentage for amino acid stretches that contain glycans adjacent to Cysteins (HXB2 numbering): 131–157 (analogous to the V1V2 peptide), 385–418 and 296–331. It further demonstrates, in the context of Env trimer, that glycosylation decreases the amount of alpha-helix, beta strands, bridge and turns in these regions.…”
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16100