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nn decrease » _ decrease (Expand Search)
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1301
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1302
The influence of oxygen, partial vacuum, temperature, relative humidity combined with gamma radiation on the mosquito, Culex pipiens complex l. I. Effect of exposure to temperature...
Published 1993“…The results revealed that a temperature of 10°C was the most effective temperature on pupal mortality of Culex pipiens complex L. followed by 32°C then 20 and 26°C. …”
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1303
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1304
Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats
Published 2016“…In study 4, AF43136 at 10 mg/kg decreased infarct size, similarly to the positive control CsA compared to the appropriate vehicle (39.4 ± 5.9% vs. 58.1 ± 5.4% and 45.9 ± 2.4% vs. 63.8 ± 4.1%, p < 0.05, respectively). …”
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1305
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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1307
Flexural Capacity of Sustainable RC Beams Manufactured with Treated Wastewater, RCA, and Fly Ash
Published 2023“…In addition, TWW and RCA decreased the beams' ductility by 10% and 16%, respectively. …”
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1308
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1309
Effect of the induced dielectrophoretic force on harvesting of marine microalgae (Tetraselmis sp.) in electrocoagulation
Published 2020“…The impact of electrode configuration, current density and electrolysis time were evaluated. A maximum algal harvesting efficiency of 90.9% was achieved using 7.1 mA/cm2 current density and 10 min electrolysis time. …”
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Changes in air quality during the first-level response to the COVID-19 pandemic in Shanghai Municipality, China
Published 2020“…The results showed that air quality improved significantly During-FLR compared with Pre-FLR, with the concentrations of PM2.5, PM10, SO2, NO2, and CO all decreasing significantly. …”
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