يعرض 781 - 800 نتائج من 1,792 نتيجة بحث عن '(( 2 e decrease ) OR ( 10 ((((we decrease) OR (nn decrease))) OR (a decrease)) ))', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 781

    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation حسب Ahmat, Dounia Ousmane

    منشور في 2023
    "…Furthermore, it was observed that the amount of PANI yield is inversely related to the medium pH. A decrease in medium pH from 2.35 to 0.80 remarkably increased the PANI yield by 3.2 times. …"
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  2. 782
  3. 783
  4. 784

    Uv-l/sulfite advanced reduction process as an efficient method for chlorate reduction in water حسب Bensalah, Nasr

    منشور في 2021
    "…A decrease of chlorate reduction yield was observed in presence of dissolved oxygen, nitrite, or nitrate confirming the contribution of SO3 •–, e– aq, and H• in the mechanism of chlorate reduction. …"
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  5. 785
  6. 786
  7. 787

    EPIDEMIOLOGY OF CHLAMYDIA TRACHOMATIS IN LATIN AMERICA AND THE CARIBBEAN: SYSTEMATIC REVIEW, META-ANALYSES, AND META-REGRESSIONS حسب ABU-EL-RUZ, RASHA

    منشور في 2022
    "…Background: Chlamydia trachomatis (CT) is a Sexually Transmitted Disease (STD); it leads to health complications and infertility if not treated. …"
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  8. 788
  9. 789
  10. 790
  11. 791
  12. 792
  13. 793
  14. 794

    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) حسب Khalid, Muhammad Fasih

    منشور في 2023
    "…Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …"
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  15. 795

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities حسب Alkhatib, Ahmad

    منشور في 2014
    "…Results YM significantly increased FAO and EEFAO by 24% in all submaximal exercise intensities below 70% ofV˙O2peak (p < 0.001, ANOVA main effects) with post hoc tests showing a higher FAO and EEFAO (p < 0.05) at the lower exercise intensities (e.g. 0.26 ± 0.09 vs. 0.35 ± 0.10 and 0.25 ± 0.12 vs. 0.33 ± 0.11 g.min-1 at 40 and 50% ofV˙O2peak respectively). …"
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  16. 796
  17. 797
  18. 798
  19. 799
  20. 800