Showing 801 - 820 results of 1,787 for search '(( 2 e decrease ) OR ( 10 (((meter OR peter) decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.24s Refine Results
  1. 801
  2. 802

    Fecal Carriage and Molecular Characterization of Carbapenemase-Producing Enterobacterales in the Pediatric Population in Qatar by Pérez-López, Andrés

    Published 2021
    “…NDM-5 (24 enzymes [30.8%]), NDM-1 (15 enzymes [19.2%]), and OXA-181 (15 enzymes [19.2%]) were the most common variants detected within each type. …”
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  3. 803
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    Study on the effects of tool tile angle, offset and plunge depth on friction stir welding of poly(methyl methacrylate) T-joint by Eyvazian, Arameh

    Published 2019
    “…These holes and degradation of poly(methyl methacrylate) during friction stir welding process decrease strength and hardness of the joint. - IMechE 2019.…”
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    Energy Demand Estimation and Forecasting in Qatar by Khalifa, Ahmed Ali

    Published 2018
    “…He consider three scenarios, the reference one and two alternatives with increases/decreases in the factors affecting energy demand. …”
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  9. 809

    Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress by Jing, Ma

    Published 2022
    “…The present study was conducted using four different genotypes of B. oleracea named as FD-3, FD-4, FD-2 and Ceilo Blanco which were subjected to the Cd stress at various concentrations i.e., 0, 5, 10 and 20 µM with or without the application of NO i.e., 0.10 mM in the sand containing nutrient Hoagland’s solution. …”
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  10. 810
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    Osteogenesis imperfecta tooth level phenotype analysis: Cross-sectional study by Doaa, Taqi

    Published 2021
    “…Patients with Helical α1 and α2 glycine substitutions presented the highest prevalence of tooth discoloration, while those with α1 Haploinsufficiency had the lowest (<10%). …”
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  12. 812

    Partial characterization Of an alkalophilic extracellular Crude pectinases from a bacillus Polymyxa strain by Al Rajabi, Ihab. I. [ايهاب الرجبي وعادل محاسنه]

    Published 1999
    “…This bacterium grew best at 37°C and pH 7.0 and was able to produce extracellular enzymes other than pectinases, e.g.: protease, amylases, and cellulases. The production of two pectolytic enzymes, pectin lyase and pectate lyase, by this organism was investigated. …”
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