يعرض 1,161 - 1,180 نتائج من 1,787 نتيجة بحث عن '(( 2 e decrease ) OR ( 10 (((meter OR peter) decrease) OR (((mean decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.19s تنقيح النتائج
  1. 1161

    Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties حسب Slimani, Ahmed

    منشور في 2022
    "…It is found that the optimal ferroelectric and piezoelectric values were obtained at 1150 °C (P r = 27 µC/cm 2 , E c = 3.89 kV/mm and d 33 = 110 pC/N). According to these results, we suggest that 850 °C and 1150 °C can be considered as optimal calcination and sintering temperature in NBT-6BT ceramic, respectively.…"
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  2. 1162

    Mobile Epifauna Associated To Artificial Substrates In Offshore Qatari Waters حسب Abdulaziz Aziz, Naeem

    منشور في 2019
    "…Thirty plates were deployed, at depths between 10 and 44 m, in each of six offshore sites, along a transect defined between natural and artificial reefs (i.e., oil platforms). …"
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  3. 1163
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  5. 1165

    Gender Prespecified Sampling for Cost Control حسب Trung Le1, Kien

    منشور في 2014
    "…We do not find any significant difference in respondents’ characteristics (e.g., gender ratio and the percentage of young people) between the two surveys. …"
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  6. 1166
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  9. 1169

    Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation حسب Schipper, Kira

    منشور في 2021
    "…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …"
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  15. 1175

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings حسب Ahmed, Talaat

    منشور في 2021
    "…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …"
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