Showing 101,441 - 101,460 results of 121,949 for search '(( 2 e decrease ) OR ( 5 ((((fold decrease) OR (point decrease))) OR (a decrease)) ))', query time: 1.64s Refine Results
  1. 101441

    Regulation of Hemolysin Expression and Virulence of <em>Staphylococcus aureus</em> by a Serine/Threonine Kinase and Phosphatase by Kellie Burnside (247478)

    Published 2010
    “…Transposon insertions in 72 genes resulting in increased or decreased hemolysin expression were identified. Mutations inactivating a putative cyclic di-GMP synthetase and a serine/threonine phosphatase (Stp1) were found to reduce hemolysin expression, and mutations in genes encoding a two component regulator PhoR, LysR family transcriptional regulator, purine biosynthetic enzymes and a serine/threonine kinase (Stk1) increased expression. …”
  2. 101442

    Time course of changes in MEP amplitudes for all subjects in Experiment 2. by Shota Tsuiki (6528464)

    Published 2019
    “…<p>The mean MEP amplitudes at pre, immediately after the intervention (post0), and 5 min (post5), 10 min (post10), 15 min (post15), and 20 min (post20) after the intervention are shown. …”
  3. 101443

    Septin 7 expression as detected in 2D-DIGE experiment. by Roxane L. Degroote (532920)

    Published 2014
    “…(Graph) Comparison of spot abundance on different gels (number of gels: 5; number of specimen: 10; proteins per gel were paired); spot highlighted in A–D is displayed in red, internal standard is displayed in yellow. …”
  4. 101444

    <i>lasR</i> mutant <i>P. aeruginosa</i> strains and isolates exhibit lower rates of oxygen utilization and resistance to paraquat, tobramycin and ciprofloxacin. by Lucas R. Hoffman (254962)

    Published 2010
    “…(B) Fluorescence yields generated by adding a saturated DMSO solution of hydroethidine (HE), a probe of superoxide concentration <a href="http://www.plospathogens.org/article/info:doi/10.1371/journal.ppat.1000712#ppat.1000712-Robinson1" target="_blank">[32]</a>, for 5 minutes on lawns of the indicated strains (where p<i>lasR</i> indicates complementation with a wild-type copy of <i>lasR</i> on a plasmid) grown on LB agar. …”
  5. 101445

    Data_Sheet_1_Increase in Plasma Oxidized Phosphatidylcholines (OxPCs) in Patients Presenting With ST-Elevation Myocardial Infarction (STEMI).docx by Zahra Solati (5130746)

    Published 2021
    “…However, fragmented OxPCs levels were elevated at 48 h post-reperfusion and decreased at 30 days following MI, when compared to R-2 h and R-24 h time points (Isch: 4.79 ± 0.94, R-2 h: 5.33 ± 1.17, R-24 h: 5.20 ± 1.1, R-48 h: 4.18 ± 1.07, R-30 d: 1.87 ± 0.31 ng/μl, P < 0.05). …”
  6. 101446

    Increased Maf1 expression suppresses cellular transformation and tumorigenesis, consistent with its diminished expression in human cancer tissues. by Beth M. Palian (673045)

    Published 2014
    “…<p><u>Nuclear Maf1 expression is decreased in PTEN negative human prostate and liver cancers.…”
  7. 101447

    Data_Sheet_1_Assessment of the Live Attenuated and Wild-Type Edwardsiella ictaluri-Induced Immune Gene Expression and Langerhans-Like Cell Profiles in the Immune-Related Organs of... by Adef O. Kordon (6427322)

    Published 2019
    “…In addition, E. ictaluri WT significantly decreased the numbers of Langerhans-like L/CD207<sup>+</sup> cells in the AK and spleen at 3 and 7 days pc. …”
  8. 101448

    Research on Strength Characteristics of Concrete with Plastic Waste by Zasiah Tafheem (12121227)

    Published 2022
    “…More importantly, the low biodegradability of plastic poses a serious threat to environment protection issue. …”
  9. 101449

    The effects of hormone replacement therapy (HRT) on serum markers of bone and cartilage metabolism by Helena Forsblad d'Elia (1922)

    Published 2011
    “…<p><b>Copyright information:</b></p><p>Taken from "Hormone replacement therapy, calcium and vitamin Dversus calcium and vitamin Dalone decreases markers of cartilage and bone metabolism in rheumatoid arthritis: a randomized controlled trial [ISRCTN46523456]"</p><p>Arthritis Research & Therapy 2004;6(5):R457-R468.…”
  10. 101450

    DataSheet1_Controlled CO labilization of tungsten carbonyl precursors for the low-temperature synthesis of tungsten diselenide nanocrystals.pdf by Jessica Q. Geisenhoff (1562599)

    Published 2022
    “…<p>We report a low-temperature colloidal synthesis of WSe<sub>2</sub> nanocrystals from tungsten hexacarbonyl and diphenyl diselenide in trioctylphosphine oxide (TOPO). …”
  11. 101451

    Thermal Conductivity and Mechanical Properties of As-Cast and As-Extruded Mg-Zn-Mn Alloys by Hechao Li (8048690)

    Published 2019
    “…Additionally, on account of lower lattice distortion, Mg-1.5Zn-0.3Mn alloy has a bit larger thermal conductivity than Mg-2Zn-0.3Mn alloy. …”
  12. 101452

    Growth inhibitory and apoptotic/cytotoxic consequences of amiloride-induced AS alterations. by Jan-Gowth Chang (218044)

    Published 2011
    “…<p>(<b>Panel A</b>) Huh-7 cells plated in 6-well dishes at 3×10<sup>5</sup> cells per well overnight were changed to growth medium containing various concentrations of amiloride; cell numbers were determined one and three days later. …”
  13. 101453

    Image_2_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.TIF by Cheng Wang (102692)

    Published 2021
    “…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”
  14. 101454

    Pax3 and Pax7 compete with mDUX. by Darko Bosnakovski (221019)

    Published 2013
    “…<p>(A) FACS analysis of iC2C12-mDUX cells transduced with MSCV retroviral constructs caring GFP, Pax3-ires-GFP or Pax7-ires-GFP. …”
  15. 101455

    Table_1_Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.pdf by Vincenzo Cantatore (7824908)

    Published 2019
    “…<p>Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. …”
  16. 101456

    Image_1_Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.pdf by Vincenzo Cantatore (7824908)

    Published 2019
    “…<p>Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. …”
  17. 101457

    Data Sheet 1_Changes in cortical brain activity after active break in preschoolers: MOVI-HIIT study.pdf by María Valdivieso-González (22225891)

    Published 2025
    “…</p>Methods<p>Eleven children (5–6 years) participated, but EEG recordings were included only if all channels maintained a quality score >3 (0–4 scale updated every 0.5 s), resulting in the exclusion of two participants due to insufficient high-quality data.…”
  18. 101458

    Image_1_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.JPEG by Cheng Wang (102692)

    Published 2021
    “…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”
  19. 101459

    Image_1_Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation.pdf by Chongcheng Yang (18986771)

    Published 2024
    “…<p>Baccaurea ramiflora Lour. is a new kind of underutilized wild fruit tree; the metabolic reasons for its fruit flavor changes are not yet clear. …”
  20. 101460

    Image_3_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.TIF by Cheng Wang (102692)

    Published 2021
    “…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”