Search alternatives:
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing <i>Enterobacteriaceae</i> (ESBL-E) in retail chicken meat in the Netherlands
Published 2019“…This decrease in antibiotic use was followed by a decrease in ESBL-E prevalence in broilers. …”
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SPL decreases diabetes-induced oxidative stress in GL and PT.
Published 2017“…Also, SPL diminished diabetes-induced increment of O<sub>2</sub><sup>●―</sup> production (E), lipid peroxidation (F) and protein carbonylation (G) and decreased GSH content (H) in PT (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0177362#pone.0177362.s003" target="_blank">S3 Fig</a>). …”
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