DataSheet1_Controlled CO labilization of tungsten carbonyl precursors for the low-temperature synthesis of tungsten diselenide nanocrystals.pdf by Jessica Q. Geisenhoff (1562599)

“…<p>We report a low-temperature colloidal synthesis of WSe₂ nanocrystals from tungsten hexacarbonyl and diphenyl diselenide in trioctylphosphine oxide (TOPO). …”

Thermal Conductivity and Mechanical Properties of As-Cast and As-Extruded Mg-Zn-Mn Alloys by Hechao Li (8048690)

“…Additionally, on account of lower lattice distortion, Mg-1.5Zn-0.3Mn alloy has a bit larger thermal conductivity than Mg-2Zn-0.3Mn alloy. …”

Growth inhibitory and apoptotic/cytotoxic consequences of amiloride-induced AS alterations. by Jan-Gowth Chang (218044)

“…<p>(<b>Panel A</b>) Huh-7 cells plated in 6-well dishes at 3×10⁵ cells per well overnight were changed to growth medium containing various concentrations of amiloride; cell numbers were determined one and three days later. …”

Image_2_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.TIF by Cheng Wang (102692)

“…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”

Pax3 and Pax7 compete with mDUX. by Darko Bosnakovski (221019)

“…<p>(A) FACS analysis of iC2C12-mDUX cells transduced with MSCV retroviral constructs caring GFP, Pax3-ires-GFP or Pax7-ires-GFP. …”

Table_1_Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.pdf by Vincenzo Cantatore (7824908)

“…<p>Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. …”

Image_1_Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.pdf by Vincenzo Cantatore (7824908)

“…<p>Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. …”

Characteristics of genes classified as irreversible, slowly reversible, or rapidly reversible based on their behavior in former smokers by Jennifer Beane (5653)

“…The time point that the fold change equals 1.5 (see dotted line) is defined as the time that the genes become reversible. …”

Data Sheet 1_Changes in cortical brain activity after active break in preschoolers: MOVI-HIIT study.pdf by María Valdivieso-González (22225891)

“…</p>Methods<p>Eleven children (5–6 years) participated, but EEG recordings were included only if all channels maintained a quality score >3 (0–4 scale updated every 0.5 s), resulting in the exclusion of two participants due to insufficient high-quality data.…”

Image_1_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.JPEG by Cheng Wang (102692)

“…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”

Image_1_Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation.pdf by Chongcheng Yang (18986771)

“…<p>Baccaurea ramiflora Lour. is a new kind of underutilized wild fruit tree; the metabolic reasons for its fruit flavor changes are not yet clear. …”

Mild hyperthermia treatment enhances particle inflow and localization in breast tumor models. by Dickson K. Kirui (523816)

“…<p>A) SEM micrograph of porous MSVs (1000×400 nm) that allow therapeutic loading; B, C) Time-lapse quantification analyses of fluorescently-labeled MSVs in tumor vasculature showing increased initial and total number MSVs in tumors receiving MHT treatment versus control groups. 5-fold enhancement was observed in SUM159 and 3-fold for MCF7; D) Representative time-lapse images from videos acquired over 60 min, showed decreased number of MSVs with time and adherent particles shown after 60 min. …”

Image_3_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.TIF by Cheng Wang (102692)

“…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”

Table_3_Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation.xlsx by Chongcheng Yang (18986771)

“…<p>Baccaurea ramiflora Lour. is a new kind of underutilized wild fruit tree; the metabolic reasons for its fruit flavor changes are not yet clear. …”

Ratio of the estimated and the true number of collisions per turbine for 50 simulated data sets. by Fränzi Korner-Nievergelt (430227)

“…<p>17 turbines were used to fit the model (1700 data points for each box, left panels), collisions were then predicted for a new turbine not used to fit the model (50 data points for each box, right panels). …”

Image_2_Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.pdf by Vincenzo Cantatore (7824908)

“…<p>Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. …”

Table_3_Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.pdf by Vincenzo Cantatore (7824908)

“…<p>Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. …”

Expression of adhesion and signaling transduction molecules in the lung tissue. by Yung-Yang Liu (427218)

“…MSCL: Treatment with hypoxia MSCs at low-dose (2.5×10⁵); MSCH: Treatment with hypoxia MSCs at high-dose (1×10⁶). …”

Table 1_Temporal changes in arbuscular mycorrhizal fungi communities and their driving factors in Xanthoceras sorbifolium plantations.docx by Yuexin Zhang (640788)

“…In this study, rhizosphere soil samples were collected from 5-, 13-, 24-, 35-, 47-, and 56-year-old X. sorbifolium plantations. …”

Effect of wet mass on dextromethorphan hydrobromide matrix pellets by Mohamed Abbas Ibrahim (12847436)

“…Furthermore, mathematical treatment of the in vitro release data of DM from the prepared pellets showed that all formulations except those containing 5% Carbopol plus 5% HPMC (F10) follow first order release. n values of these formulation were in the range of 0.09-0.40, which support an anomalous non-Fickian release.…”