Search alternatives:
point decrease » point increase (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
39621
-
39622
Image5_DNA methylation-mediated FGFR1 silencing enhances NF-κB signaling: implications for asthma pathogenesis.TIF
Published 2024“…Luciferase activity analysis confirmed heightened NF-ĸB transcriptional activity in FGFR1-overexpressing BEAS-2B cells and BEAS-2B cells treated with 5-Aza-CdR. Additionally, a decrease in methylation levels in the FGFR1 DNA promoter was detected in the serum of asthma patients using the MassARRAY technique.…”
-
39623
Image_5_Tetracyclines Diminish In Vitro IFN-γ and IL-17-Producing Adaptive and Innate Immune Cells in Multiple Sclerosis.jpeg
Published 2021“…The effect of TCs on cell viability and apoptosis was further assessed by flow cytometry with Annexin V staining.</p>Results<p>Both tetracyclines significantly decreased, in a dose dependent manner, IFN-γ production in NKT and CD4<sup>+</sup> T lymphocytes from MS patients (naïve or treated) stimulated with IL-12/IL-18 but did not decrease IFN-γ producing CD8<sup>+</sup> T cells from naive MS or treated RRMS patients. …”
-
39624
DataSheet_1_Increased Expression of Tim-3 Is Associated With Depletion of NKT Cells In SARS-CoV-2 Infection.docx
Published 2022“…However, a decrease of circulating NKT cells has been observed in COVID-19 different stages, of which the underlying mechanism remains to be elucidated. …”
-
39625
-
39626
-
39627
-
39628
-
39629
-
39630
Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (<i>Pyrus L.</i>) species
Published 2023“…The concentrations of the aromatic compounds first decreased, then increased in all five cultivars. For the climacteric pears, Bartlett and Hongnanguo, the increase continued to optimal sensory quality (OSQ), whereas those for the non-climacteric pears, Korla Xiangli, Dangshansuli and Housui decreased. …”
-
39631
-
39632
-
39633
-
39634
-
39635
-
39636
-
39637
-
39638
-
39639
-
39640