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Machine Learning Accelerates Discovery of Optimal Colloidal Quantum Dot Synthesis
Published 2019“…In particular, improving monodispersity remains a key priority in order to improve solar cells’ open-circuit voltage, decrease lasing thresholds, and improve photodetectors’ noise-equivalent power. …”
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<i>Ang1</i>-deficient mice are associated with alterations in the gut microbiome.
Published 2023Subjects: -
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<i>Ang1</i>-deficient mice develop significantly fewer tumors compared to WT mice following AOM-DSS.
Published 2023Subjects: -
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Differential <i>Ang1</i> and <i>Ang4</i> mRNA expression following AOM-DSS exposure.
Published 2023Subjects: -
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Data_Sheet_1_Improved body composition decreases the fat content in non-alcoholic fatty liver disease, a meta-analysis and systematic review of longitudinal studies.docx
Published 2023“…Next, we calculated pooled correlation coefficient (r) with a 95% confidence interval (CI). …”
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Table_1_Staple line lockstitch reinforcement decreases clinically relevant pancreatic fistula following distal pancreatectomy: Results of a propensity score matched retrospective a...
Published 2022“…Background<p>Postoperative pancreatic fistula (POPF) remains the primary complication of distal pancreatectomies. We aimed to review whether staple line reinforcement with continuous lockstitches would lead to decreased grade B and C pancreatic fistula in patients undergoing distal pancreatectomy.…”
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Ectopic Expression of a Maize Hybrid Down-Regulated Gene <i>ZmARF25</i> Decreases Organ Size by Affecting Cellular Proliferation in <i>Arabidopsis</i>
Published 2014“…Moreover, overexpression of <i>ZmARF25</i> led to reduced organ size in <i>Arabidopsis</i>, which was mainly due to the decrease in cell number, not cell size. In addition, the cell proliferation related genes <i>AtANT, AtGIF1</i> and <i>AtGRF5</i> were down-regulated in 35S::<i>ZmARF25</i> transgenic lines. …”
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Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
Published 2019“…<div><p>Front-of-pack labeling is a cost-effective strategy to decrease population consumption of sodium, sugar, saturated fat, total fat, and trans-fatty acids, considered critical nutrients for chronic disease. …”
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Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey....
Published 2022“…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. …”