Showing 721 - 740 results of 1,025 for search '(( 2 n decrease ) OR ( 5 ((step decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.26s Refine Results
  1. 721

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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  2. 722

    Computational structural assessment of BReast CAncer type 1 susceptibility protein (BRCA1) and BRCA1-Associated Ring Domain protein 1 (BARD1) mutations on the protein-protein inter... by Thirumal Kumar, D.

    Published 2022
    “…From the analysis, we observed the highest deviation with lowest compactness and a decrease in the intramolecular h-bonds in the BRCA1-BARD1 protein complex with the V11G mutation compared to the native complex or the complexes with other mutations. 2022 Elsevier Inc.…”
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  3. 723
  4. 724

    Utilization of Emergency Services by Children with Asthma in Qatar by Arafah, Dima

    Published 2022
    “…Background: Asthma is a leading chronic disease in children worldwide, which if left untreated or poorly controlled, can lead to altered lung function and poor quality of life. 1 Early detection and improved control of asthma are recommended to decrease utilization of emergency services and hospitalizations. …”
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    Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy by Subih, Hadil S.

    Published 2023
    “…Each participant completed a reliable validated questionnaire, psychological questionnaire, quality of life questionnaire, and three-day food records. …”
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  9. 729

    Measurements of laminar flame speeds of alternative gaseous fuel mixtures by Ibrahim, Ahmed S.

    Published 2015
    “…Moreover, the addition of H2 and O2 to the fuel mixtures increases SL notably, while the addition of CO2/N2 mixture to the fuel mixture, to simulate the EGR effect, decreases SL of CH4/LPG-air mixtures.…”
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  10. 730
  11. 731

    Water stress and gibberellic acid effects on growth of fenugreek plants by Alhadi, Fatima Ahmad

    Published 1998
    “…Photosynthetic pigments (Chlorophyll a and b, and carotenoids) in the leaves diminished and the concentrations of the main cations (Na+, K+, Ca2+ and Mg2+) were disturbed by a decreasing soil matric potential. …”
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  14. 734

    Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells by Sampath, Chethan

    Published 2016
    “…Data also showed that translocation of Nrf2 from cytosol to nucleus was inhibited, which decreased the expression of detoxifying enzyme like heme oxygenase-1 (HO-1). …”
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  19. 739

    Ziziphus nummularia attenuates the malignant phenotype of human pancreatic cancer cells: Role of ros by Mesmar, J.

    Published 2021
    “…In addition, ZNE significantly decreased the migratory and invasive capacity of Capan-2 with a concomitant downregulation of integrin α2 and increased cell–cell aggregation. …”
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  20. 740