Comparative skull analysis suggests species-specific captivity-related malformation in lions (Panthera leo) by Saragusty, Joseph

“…To test whether captivity is associated with FM stenosis, we evaluated 575 lion skulls of wild (N = 512) and captive (N = 63) origin. Tiger skulls (N = 276; 56 captive, 220 wild) were measured for comparison. …”
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A Reduction in Maximal Incremental Exercise Test Duration 48 h Post Downhill Run Is Associated with Muscle Damage Derived Exercise Induced Pain. by Chrismas, Bryna C R

“…Methods: Fifty (14 female), apparently healthy participants randomly allocated into a control group (CON, n = 10), or experimental group (EXP, n = 40) visited the laboratory a total of six times: visit 1 (familiarization), visit 2 (pre 1), visit 3 (pre 2), visit 4 (intervention), visit 5 (24 h post) and visit 6 (48 h post). …”
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Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

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P-value driven methods were underpowered to detect publication bias: analysis of Cochrane review meta-analyses by Furuya-Kanamori, Luis

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In silico and in vivo models for Qatari-Specific classical homocystinuria as basis for development of novel therapies. by Ismail, Hesham M

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A new process for the recovery of ammonia from ammoniated high-salinity brine by Mohammad, Ameera F.

“…The initial ammonia concentration in a Solvay effluent of 13,700 mg/L N was decreased to 190 mg/L N. Furthermore, an ammonia recovery of 77.1% in the form of ammonium hydroxide was achieved. …”
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Investigation of the rheological properties of nanosilica-reinforced polyacrylamide/polyethyleneimine gels for wellbore strengthening at high reservoir temperatures by Shamlooh M.

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Energy Demand Estimation and Forecasting in Qatar by Khalifa, Ahmed Ali

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Does pharmacist-supervised intervention through pharmaceutical care program influence direct healthcare cost burden of newly diagnosed diabetics in a tertiary care teaching hospita... by Upadhyay, Dinesh Kumar

“…Methods An interventional, pre-post non-clinical randomised controlled study was conducted among randomly distributed 162 [control (n = 54), test 1 (n = 54) and test 2 (n = 54) groups] newly diagnosed diabetics by a consecutive sampling method for 18 months. …”
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Effect of coronavirus-19 restrictions in male handball players: Physical activity, sedentary behavior, and satisfaction with life by Hermassi, Souhail

“…Sitting time increased from 2.5 to 4.9 h∙weekday−1 (ηp2 = 0.80) and walking time decreased from 66.8 to 33.5 min∙day−1 (ηp2 = 0.83). …”
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Quercetin Loaded Silica and Gold - Coated Silica Nanoparticles: Characterization, Evaluation and Comparison of Their in vitro Characteristics by Areen M., Khattabi

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The effect of post-lunch napping on mood, reaction time, and antioxidant defense during repeated sprint exercice by Romdhani, Mohamed

“…To compare the effects of two nap opportunities (20 and 90 min) to countermeasure the transient naturally occurring increased sleepiness and decreased performances during the post-lunch dip (PLD). …”
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Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

“…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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Sputtered manganese oxide thin film on carbon nanotubes sheet as a flexible and binder-free electrode for supercapacitors by Dawoud H.D.

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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties by Slimani, Ahmed

“…It is found that the optimal ferroelectric and piezoelectric values were obtained at 1150 °C (P r = 27 µC/cm 2 , E c = 3.89 kV/mm and d 33 = 110 pC/N). According to these results, we suggest that 850 °C and 1150 °C can be considered as optimal calcination and sintering temperature in NBT-6BT ceramic, respectively.…”
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Facile Electrochemical Synthesis of Highly Efficient Copper-Cobalt Oxide Nanostructures for Oxygen Evolution Reactions by Nath, Narayan Chandra Deb

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Thermal and mechanical stability of microwave sintered cold compact bismuth telluride thermoelectric material by Farheen F., Jaldurgam

“…Both p-type and n-type bismuth telluride (Bi2Te3)-based thermoelectric materials demonstrate high thermoelectric efficiency in the low-temperature thermoelectric modules, but their constrained thermal and mechanical stability restrict their commercial applications. …”
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Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

“…The effects of various material compositions and reservoir environments on the ultimate strength and swelling kinetics of a commercial preformed particle gel (PPG) have been investigated. …”
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Measurements of laminar flame speeds of alternative gaseous fuel mixtures by Ibrahim, Ahmed S.

“…Moreover, the addition of H2 and O2 to the fuel mixtures increases SL notably, while the addition of CO2/N2 mixture to the fuel mixture, to simulate the EGR effect, decreases SL of CH4/LPG-air mixtures.…”
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