AICD transgenic mice show decreased cell proliferation in the SGZ of hippocampus. by Kaushik Ghosal (244754)

“…<p>Representative images of BrdU immunostaining in the subgranular zone (SGZ) of the dentate gyrus performed on 1.5-mont-old (<b>A</b>) 3-month-old (<b>C</b>) and 12-month old (<b>D</b>) wild-type and FeCγ25 animals one day after the final BrdU injection (100 mg/kg). …”

<i>T</i>. <i>spiralis</i> IIL ESP effect on Caco-2 cell viability. by Qi Qi Lu (17721401)

Subjects:

Effect of sequencing depths on estimates of ANOSIM R and 95% confidence intervals based on Bray-Curtis dissimilarity indices. by Ryoko Oono (4691824)

Effect of sequencing depths on estimates of geographic community dissimilarity and 95% confidence intervals for FFE communities that differ in geography. by Ryoko Oono (4691824)

Step width across measurement sessions. by Mohammadreza Mahaki (8218191)

Intestinal CD5⁺ B cells produce greater level of IL-10 than CD5^- B cells in response to Toll-like receptor ligands. by Yoshiyuki Mishima (842248)

qPCR LL-37 gene expression. by Parisa Afzal Haghjoo (22453647)

Subjects:

Variants enriched in an <i>Ae</i>. <i>aegypti</i> cell line <i>(</i>Aag2) have increased fitness in Aag2 cells but decreased fitness in a human cell line (MRC-5). by Chelsea Cereghino (15188341)

LL-37 concentration. by Parisa Afzal Haghjoo (22453647)

Subjects:

TrpA1 activation enhances the effects of muscle <i>atl</i> knockdown on poly-UB aggregate accumulation. by Saurabh Srivastav (9585817)

Activation of MBONs causes a reduction in sucrose consumption. by Justine Chia (5459294)

“…<p>Activation of 3 <i>MBON split-Gal4</i> lines (MB311C, MB078C, MB242A) using Chrimson88 caused decreased consumption of 100 mM sucrose. …”

Enhancing Aromaticity of Alkenylbenzenes May Decrease Their Metabolic Activation and Reduce Their Potential Cytotoxicity: Lessons Learnt from the Investigation of Myristicin and El... by Guode Zhao (7307867)

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”

Microscopic Movement of Slow-Diffusing Nanoparticles in Cylindrical Nanopores Studied with Three-Dimensional Tracking by Luyang Zhao (1903252)

“…In viscous solvents, the particle steps decrease proportionally to the increment of the viscosity, leading to macroscopically slow diffusion. …”