Search alternatives:
point decrease » point increase (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 step » _ step (Expand Search), a step (Expand Search)
point decrease » point increase (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 step » _ step (Expand Search), a step (Expand Search)
-
15801
IFNα-treatment of MDDCs decreases the proportion of PF74-dependent luciferase activity that can be measured following EURT assay.
Published 2016“…<p>A) HIV-1 viral particles bearing X4- or R5-tropic envelopes were used to challenge either HeLa P4 or primary MDDCs treated for 24 hours prior to viral challenge with the indicated concentration of IFNα. …”
-
15802
Image_3_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
-
15803
Image_2_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
-
15804
Table_1_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.DOCX
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
-
15805
Image_4_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
-
15806
-
15807
DataSheet_1_Future changes in the seasonal habitat suitability for anchovy (Engraulis japonicus) in Korean waters projected by a maximum entropy model.docx
Published 2022“…The MaxEnt was constructed by anchovy presence points and five environmental variables (sea surface temperature, sea surface salinity, sea surface current speed, mixed layer depth, and chlorophyll-a concentration) from 2000–2015. …”
-
15808
-
15809
-
15810
-
15811
-
15812
-
15813
-
15814
-
15815
-
15816
-
15817
-
15818
-
15819
-
15820