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step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 step » _ step (Expand Search), a step (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 step » _ step (Expand Search), a step (Expand Search)
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98141
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Video1_Charge-controlled swelling gradients at 200-µm resolution in an open-porous polymeric structure for compliance modulation.MP4
Published 2023“…This work combined swellable polymeric structures with electroactive control: we considered an open-porous polymeric laminate that hosted an electrokinetic medium also co-acting as a swelling agent for the same polymer. A constant volume of liquid (an electrolytic solution) was electrokinetically pumped between the symmetrical laminate’s interior and surface layers: as the second moment of inertia increases from the centre to the surface, the pumping of liquid towards the surface decreases the laminate’s bending stiffness, and vice versa. …”
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98144
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98158
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98159
Data Sheet 1_Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic pr...
Published 2025“…</p>Results<p>During the fermentation process, bacterial diversity generally shows an increasing trend, whereas fungal diversity generally shows a decreasing trend. Revealing that the differentially abundant metabolites were primarily categorized into lipids, amino acids and derivatives, phenolic acids, organic acids, flavonoids, lignans and coumarins, nucleotides and derivatives, and alkaloids. …”
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98160