Showing 1,941 - 1,960 results of 30,553 for search '(( 2 step decrease ) OR ( 50 ((((ng decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 1.01s Refine Results
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    Current responses of different ChR variants to light steps of increasing intensities. by Marion Mutter (490174)

    Published 2013
    “…<p>In each panel, we show the light responses of a certain variant of ChR to 8 different 1-sec light steps of increasing intensity (top). At the beginning of each light step, the model was set to its basic state (<i>C</i><sub>1</sub> = 1, <i>O</i><sub>1</sub> = <i>C</i><sub>2</sub> = <i>O</i><sub>2</sub> = 0). …”
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    Table_1_The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016.docx by Mehran Nouri (10261768)

    Published 2023
    “…</p>Results<p>In the adjusted model, we observed 41% [odd ratio (OR) = 0.59; 95% confidence intervals (CI): 0.50, 0.68, P < 0.001], 27% (OR = 0.73; 95% CI: 0.62, 0.84, P < 0.001), and 26% (OR = 0.74; 95% CI: 0.63, 0.87, P < 0.001) lower odds of being overweight, and 46% (OR = 0.54; 95% CI: 0.46, 0.64, P < 0.001), 29% (OR = 0.71; 95% CI: 0.60, 0.84, P < 0.001), and 21% (OR = 0.79; 95% CI: 0.65, 0.95, P = 0.014) decrease in obesity odds among the participants who consumed 1, 2, and more than 2 servings of fruits per day in comparison to less than one serving, respectively. …”
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    Two different simulated fibre length distributions for flax based on the actual fibre lengths prior to hydrolysis. by Lisbeth G. Thygesen (631259)

    Published 2014
    “…<p>A) random segmentation of fibres, B) segmentation according to the mechanical principles outlined in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0108313#pone-0108313-g001" target="_blank">Figure 1</a> and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0108313#pone.0108313.e001" target="_blank">equations (1)</a> and (2). In the simulation in B), the parameter M<sub>u</sub>/P was set to 400 in step 1 and to decrease by 25% in each step until it reached 40.…”
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