Pathogenicity of LCLs in 5-week-old NOG mice. by Ken Sagou (1945318)

Ozone saturation in a column containing peanut kernels and the effect on quality by Matheus de Almeida Roberto (10424278)

“…Ozone was injected into the base of the cylindrical column and the corresponding values adopted for the heights of the grain columns were 0.25, 0.50 and 0.75 m. The peanuts were ozonized at concentrations of 1.59 and 2.78 mg L–1, a temperature of 25 °C and a gas flow rate of 5.0 L min–1. …”

Improving a Natural CaMKII Inhibitor by Random and Rational Design by Steven J. Coultrap (203683)

“…Most individual Ala substitutions decreased potency of CaMKII inhibition, however, P3A, K13A, and R14A increased potency. …”

CD4⁺NKG2D⁺ T Cells Exhibit Enhanced Migratory and Encephalitogenic Properties in Neuroinflammation by Tobias Ruck (489271)

“…We further elucidated the role of CD4⁺NKG2D⁺ T cells in the mouse system. NKG2D blockade restricted central nervous system migration of T lymphocytes in vivo, leading to a significant decrease in the clinical and pathologic severity of experimental autoimmune encephalomyelitis, an animal model of MS. …”

A Lightweight Distributed Framework for Computational Offloading in Mobile Cloud Computing by Muhammad Shiraz (616262)

Diverse Aggregation Kinetics Predicted by a Coarse-Grained Peptide Model by Beata Szała-Mendyk (11114596)

<i>miR-146a</i> expression in tissue and plasma of OSCC patients. by Pei-Shi Hung (489732)

RDV mixed array inhibitor screen with SARS-CoV-2_Engl2 in VeroE6 cells. by Agnieszka M. Szemiel (10196243)

Co-Solvent Electrolyte Engineering for Stable Anode-Free Zinc Metal Batteries by Fangwang Ming (2900174)

“…The as-prepared electrolyte can also work well under a wide temperature range (i.e., from −20 to 50 °C). …”

Image_4_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.PNG by Jan Moestedt (8955323)

“…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”

Image_5_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.TIFF by Jan Moestedt (8955323)

“…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”

Image_3_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.PNG by Jan Moestedt (8955323)

“…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”

Image_7_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.JPEG by Jan Moestedt (8955323)

“…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”

Image_8_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.JPEG by Jan Moestedt (8955323)

“…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”

Image_1_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.TIFF by Jan Moestedt (8955323)

“…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”

Image_6_Acetate and Lactate Production During Two-Stage Anaerobic Digestion of Food Waste Driven by Lactobacillus and Aeriscardovia.TIFF by Jan Moestedt (8955323)

“…Overall methane yield increased (by 12%) in two-stage compared with single-stage digestion when using food waste, but decreased when food waste was co-digested with thin stillage (50:50 on VS basis). …”

Detailed technical parameters of the test engine. by Mehmet Ferruh Kılınç (21567787)

“…Especially at a premixing ratio of 45%, an increase of 50% within heat release rate was observed. …”

Open chain representations of butanol isomers. by Mehmet Ferruh Kılınç (21567787)

“…Especially at a premixing ratio of 45%, an increase of 50% within heat release rate was observed. …”

Experimental Study Parameters. by Mehmet Ferruh Kılınç (21567787)

“…Especially at a premixing ratio of 45%, an increase of 50% within heat release rate was observed. …”

Diagram illustrating the experimental setup. by Mehmet Ferruh Kılınç (21567787)

“…Especially at a premixing ratio of 45%, an increase of 50% within heat release rate was observed. …”