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step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
teer decrease » greater decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 step » _ step (Expand Search), a step (Expand Search)
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
teer decrease » greater decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 step » _ step (Expand Search), a step (Expand Search)
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Assessing the Progress toward a Water-Efficient Economy in the United States from 1985 to 2015
Published 2024“…However, it is imperative to emphasize the need for consistent spatial-temporal subnational WUE estimates, rather than relying solely on recent national trends, which can obscure crucial water use concerns and improvement opportunities. Here, a time series analysis of national, state, and sectoral (e.g., industrial, service, and agriculture) WUE from 1980 to 2015 was developed by compiling the most comprehensive and disaggregated water and economic data from 3243 US counties and 50 US states. …”
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6024
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Dietary Mechanism behind the Costs Associated with Resistance to <i>Bacillus thuringiensis</i> in the Cabbage Looper, <i>Trichoplusia ni</i>
Published 2014“…Although increasing levels of dietary protein prior to <i>Bt</i> challenge had a positive effect on larval survival, the LC<sub>50</sub> of the resistant strain decreased when fed high levels of excess protein, whereas the LC<sub>50</sub> of the susceptible strain continued to rise. …”
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Table_1_How to “Start Small and Just Keep Moving Forward”: Mixed Methods Results From a Stepped-Wedge Trial to Support Evidence-Based Processes in Local Health Departments.DOCX
Published 2022“…No significant intervention effects were found in EBDM skills or in implementing evidence-based interventions. Two organizational supports scores decreased in intervention vs. control periods: awareness (−0.14, 95% CI −0.26 to −0.01, p < 0.05) and climate cultivation (−0.14, 95% CI −0.27 to −0.02, p < 0.05) but improved over time among all participants. …”
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