Search alternatives:
teer decrease » greater decrease (Expand Search)
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
teer decrease » greater decrease (Expand Search)
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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2641
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2642
Delta Kmax<sup>1</sup> with non-accelerated and accelerated CXL<sup>2</sup> protocols.
Published 2022Subjects: -
2643
Delta Kmax<sup>1</sup> with epithelium-off and epithelium-on CXL<sup>2</sup> protocols.
Published 2022Subjects: -
2644
HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity - Fig 3
Published 2019Subjects: -
2645
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2646
HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity - Fig 2
Published 2019Subjects: -
2647
HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity - Fig 1
Published 2019Subjects: -
2648
HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity - Fig 4
Published 2019Subjects: -
2649
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2650
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2651
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2652
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2653
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2654
The expression of proteins involved in iron transport in SK-Mel-5 cells indicates a decrease in iron stores.
Published 2010“…Relative to HeLa cells, SK-Mel-5 have decreased expression of transferrin receptor and ferritin and a large increase in expression of the iron efflux protein ferroportin. …”
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2655
Results for K<sub>s</sub>/D = 3.62 × 10<sup>−4</sup>, (a) Power, (b) Frequency, and (c) Amplitude.
Published 2025Subjects: -
2656
Results for K<sub>s</sub>/D = 1.51 × 10<sup>−4</sup> (a) Power, (b) Frequency, and (c) Amplitude.
Published 2025Subjects: -
2657
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2658
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2659
Comparison (<i>P</i> values) between the raw and enzymatically pre-digested test substrates (↑ increase or ↓ decrease when compared to the microbial fermentation of the raw test substrate; → no difference between the microbial fermentation of the raw and enzymatically pre-digested test substrate), for means see Tables 4 and 5.
Published 2022“…<p>Comparison (<i>P</i> values) between the raw and enzymatically pre-digested test substrates (↑ increase or ↓ decrease when compared to the microbial fermentation of the raw test substrate; → no difference between the microbial fermentation of the raw and enzymatically pre-digested test substrate), for means see Tables <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0262536#pone.0262536.t004" target="_blank">4</a> and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0262536#pone.0262536.t005" target="_blank">5</a>.…”
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2660