Showing 1,021 - 1,040 results of 1,773 for search '(( 2 we decrease ) OR ( 10 ((meters decrease) OR (((a decrease) OR (mean decrease)))) ))', query time: 0.17s Refine Results
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    Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry by Dardor, Dareen

    Published 2021
    “…When minimally pretreated PW (10-micron cartridge filtration (CF)) was tested in FLS mode, severe membrane fouling occurred and the PRO flux decreased by 60%. …”
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    Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats by Kiss, K.

    Published 2016
    “…In study 4, AF43136 at 10 mg/kg decreased infarct size, similarly to the positive control CsA compared to the appropriate vehicle (39.4 ± 5.9% vs. 58.1 ± 5.4% and 45.9 ± 2.4% vs. 63.8 ± 4.1%, p < 0.05, respectively). …”
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  12. 1032

    Paradoxical Effect of Nonalcoholic Red Wine Polyphenol Extract, Provinols™, in the Regulation of Cyclooxygenases in Vessels from Zucker Fatty Rats (fa/fa) by Agouni, Abdelali

    Published 2017
    “…Paradoxically, Provinols decreased COX-2 expression in the aorta, while it increased its expression in SMA. …”
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    Impact of outdated CSI on the secrecy performance of dual-hop networks using cooperative jamming by Mallat, Walid

    Published 2019
    “…We verify that the system performance is degraded as the correlation coefficient decreases. …”
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    Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake by Saleem, Muhammad Hamzah

    Published 2022
    “…Results from the present study revealed that the As toxicity induced a substantial decreased in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca2+), magnesium (Mg2+), iron (Fe2+), and phosphorus (P) contents in the roots and shoots of the plants. …”
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