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point decrease » point increase (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 we » 2 e (Expand Search), 2 de (Expand Search), _ we (Expand Search)
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103081
Divergent responses of carbon-degrading enzyme activities to litter alterations: Implications for soil respiration
Published 2023“…Litter addition significantly increased cellulase activity by 25.2%, whereas litter removal significantly decreased it by 25.9%. …”
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103082
Divergent responses of carbon-degrading enzyme activities to litter alterations: Implications for soil respiration
Published 2022“…Litter addition significantly increased cellulase activity by 25.2%, whereas litter removal significantly decreased it by 25.9%. …”
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103083
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103084
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103085
Table_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103086
Image_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103087
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103088
Image_4_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103089
Table_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103090
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103091
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103092
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103093
Table_9_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103094
Image_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103095
Table_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103096
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103097
Image_6_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg
Published 2022“…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
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103098
Table3_Cytochrome P450 VvCYP76F14 dominates the production of wine bouquet precursors in wine grapes.docx
Published 2024“…Site-directed mutation of 4 amino acid residues (I120L, L298V, E378G, and T389A) in VvCYP76F14 resulted in a significant decrease in VvCYP76F14 enzymatic activities, respectively. …”
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103099
Data Sheet 1_Genome-wide identification and characterization of HSP90 family gene in cotton and their potential role in salt stress tolerance.docx
Published 2025“…Moreover, virus-induced silencing of the two salt stress-responsive genes, Ghir_D03G016230 and Ghir_D02G013530, which were upregulated under salt stress, resulted in a significant decrease in SOD, POD, and CAT, accompanied by a marked increase in MDA content in the salt-tolerant cotton cultivar. …”
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103100