Showing 281 - 300 results of 1,091 for search '(( 2 we decrease ) OR ( 5 ((((steel decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 0.25s Refine Results
  1. 281
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  3. 283

    Effect of Carbonyl Iron Particle Types on the Structure and Performance of Magnetorheological Elastomers: A Frequency and Strain Dependent Study by Salem, Ayman M. H.

    Published 2022
    “…Each MRE composition have three different concentrations, which is 5%, 10%, and 20% by volume. The dynamic properties of the fabricated samples are tested by compression oscillations on a dynamic mechanical analyzer (DMA). …”
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  4. 284
  5. 285

    Synthesis and characterisation of Co2+-incorporated ZnO nanoparticles prepared through a sol-gel method by Ba-Abbad, Muneer M.

    Published 2016
    “…A hexagonal wurtzite-phase structure of Co2+-doped ZnO was observed, with a slight decrease in particle size as the Co2+ doping concentration increased. …”
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  6. 286

    On Time-Dependent Rheology of Sutterby Nanofluid Transport across a Rotating Cone with Anisotropic Slip Constraints and Bioconvection by Abdal, Sohaib

    Published 2022
    “…The leading formulation is transmuted into ordinary differential formate via similarity functions. Five coupled equations with nonlinear terms are resolved numerically through the utilization of a MATLAB code for the Runge-Kutta procedure. …”
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  7. 287

    Exploring the quality of life of cosmetic users: A cross-sectional analysis from eight Arab countries in the Middle East by Mohammed, Ali Haider

    Published 2023
    “…A validated and specialist instrument tool called BeautyQoL, which consists of five domains and a total of 52 questions, was distributed to a sample of 2219 cosmetic users. …”
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  8. 288

    Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

    Published 2022
    “…The results showed that a higher LMD adherence was associated with a significantly decreased frailty prevalence (OR = 0.123, 95% CI: 0.022–0.676, p = 0.016 when categorical and OR = 0.773, 95% CI 0.608–0.983, p = 0.036). …”
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  9. 289

    Enhanced photovoltaic performance with co-sensitization of a ruthenium(ii) sensitizer and an organic dye in dye-sensitized solar cells by Mehmood, Umer

    Published 2016
    “…Upon optimization, the device made of 0.3 mM N3 + 0.2 mM RK-1 yielded Jsc = 18.1 mA cm2, Voc = 888 mV, FF = 57.44, and ? = 9.23%. …”
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  10. 290

    Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation by Khan I.

    Published 2018
    “…Volume median diameter (VMD) and zeta potential significantly changed from 5.90 � 0.70 �m to 14.79 � 0.79 �m and from ?3.08 � 0.26 mV to ?…”
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  11. 291
  12. 292

    Spectral and Structural Properties of High-Quality Reduced Graphene Oxide Produced via a Simple Approach Using Tetraethylenepentamine by Alkhouzaam A.

    Published 2022
    “…GO nanosheets, produced using a modified Hummers? method, were functionalized using two different GO:TEPA ratios (1:5 and 1:10). …”
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  13. 293
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    Electrically conductive composites based on an elastomeric matrix filled with expanded graphite as a potential oil sensing material by Krupa, Igor

    Published 2014
    “…Slightly stretched films (by 4% of the original length) showed a response that was 12.5 times faster with respect to oil absorption than an un-stretched film. …”
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  15. 295

    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

    Published 2022
    “…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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  16. 296

    Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

    Published 2022
    “…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
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  17. 297
  18. 298

    Impact of pharmacist-involved collaborative care on diabetes management in a primary healthcare setting using real-world data by Abdulrhim, Sara

    Published 2022
    “…Results After 17 months of follow-up, pharmacist-involved collaborative care compared to usual care resulted in a significant decrease in HbA1c (6.8 ± 1.2% vs. 7.1 ± 1.3%, p < 0.01). …”
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  19. 299

    Box-Behnken approach for optimization of Cr(III) removal from a real tanning effluent using powdered marble by Boujelben, R.

    Published 2022
    “…The results showed that the maximum uptake (> 99%) was obtained at a chromium initial concentration of 0.758�g/L, pH = 5.0 and using 6% (w:v) of powdered marble. …”
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  20. 300

    Clinical characteristics and outcome of children with acute cryptorchid testicular torsion: A single-center, retrospective case series study by Zvizdic, Zlatan

    Published 2024
    “…Results We found eight patients with unilateral acute cryptorchid TT with a prevalence of 8.9% (8/90) among all TT cases. …”
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