The relevance of restrained eating behavior for circadian eating patterns in adolescents by Stefanie A. J. Koch (5264108)

“…</p><p>Conclusion</p><p>We found indications for cross-sectional and prospective associations between restrained eating and chronobiological aspects of food intake in adolescents. …”

YorkU.Grassland/Disturbed.Oct-07-2016.csv by Mary Benjamen (3130044)

“…This is a discrete variable.</p> <p><b>Abundance vertebrates: </b>This variable was measured with the use of a point/observation survey while standing at the beginning of the 50m transect.  …”

Model of the network responsible for PS onset and maintenance. by Emilie Sapin (268239)

“…They induce muscle atonia and sensory inhibition via direct excitatory projections to the glycinergic/GABAergic neurons localized in the medullary ventral reticular nuclei (GiA, GiV, RMg) and EEG activation via direct intralaminar thalamic projections. …”

Sulfur- and Nitrogen-Containing Porous Donor–Acceptor Polymers as Real-Time Optical and Chemical Sensors by Yaroslav S. Kochergin (7464761)

“…Interestingly, we find that protonated donor–acceptor polymers show a decrease of the optical bandgap by 0.42 to 0.76 eV and longer fluorescence lifetimes. …”

Reduced order models maintain good congruency to 3-D FE models even for cases not included in the training set. by Paolo Di Achille (5627609)

“…<p>Top 2 rows, pressure and volume traces simulated via FE (solid lines) and LO (dashed lines) over the course of a cardiac cycle for the normal geometry N. Plots in each column show simulated behavior resulting from changes in one of the following parameters: <i>V</i>_<i>max</i>, maximum velocity of contraction; <i>n</i>₀, regulating the slope of the length-dependence function for both thick and thin filaments; <i>n</i>_<i>A</i>, Hill coefficient of curve governing myofilament cooperativity; <i>τ</i>₂, characteristic time of calcium transient decrease (see text and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0219876#pone.0219876.s001" target="_blank">S1 Supplemental Material</a> for more details); <i>R</i>₁, aortic valve resistance. …”

Geometry evolution in dissolving microfluidic rough fractures_Figshare.xlsx by Chenxing Zhou (7119032)

“…Small scale roughness, characterized by secondary surface roughness factor (SRF₂), decreased rapidly and large scale undulation, characterized by primary surface roughness factor (SRF₁), decreased gradually during dissolution process. …”

GABA_B receptor knockdown on IPCs increases sensitivity to starvation and desiccation. by Lina E. Enell (233911)

“…<p>We tested GABA_B receptor knock-down with two Gal4 drivers, compared to parental controls, in starvation (flies kept on aqueous agarose) and desiccation (no food and no water). …”

<em>HYR1</em>-Mediated Detoxification of Reactive Oxygen Species Is Required for Full Virulence in the Rice Blast Fungus by Kun Huang (136241)

“…To characterize this gene in <em>M. oryzae</em>, we generated a deletion mutant<em>Δhyr1</em> which showed growth inhibition with increased amounts of hydrogen peroxide (H₂O₂). …”

Performance and carcass yield of pig fed diets containing different levels of ractopamine Parte superior do formulário by Renato Silva LEAL (6131519)

“…For feed conversion (P<0,05), it was evident a decrease of 25.50% in animals supplemented with 15ppm of ractopamine in the diet. …”

Carrots or Sticks: The Choice and Impact of EU Democratic Sanctions and Aid by Paulina Pospieszna (9512633)

“…Our results<br>suggest that democratic sanctions are more likely to be successful if democracy aid bypasses the<br>government in a target state. Conversely, other forms of aid provision tend to decrease the<br>effectiveness of sanctions. …”

Data_Sheet_1_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.DOCX... by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_13_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_12_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xls by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_6_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_3_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_9_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_11_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_7_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xls by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_4_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”

Table_1_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.docx by Dongqing Yang (675454)

“…High NH₄⁺/NO₃^– ratio significantly reduced leaf relative chlorophyll content, Fv/Fm, and ΦII values. Both total root length and specific root length decreased with increasing NH₄⁺/NO₃^– ratios. …”