Showing 64,941 - 64,960 results of 133,915 for search '(( 2 we decrease ) OR ( 5 ((wt decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 2.16s Refine Results
  1. 64941

    Data_Sheet_1_Drivers of vaccine hesitancy among vulnerable populations in India: a cross-sectional multi-state study.docx by Parthasarathy Krishnamurthy (3145539)

    Published 2023
    “…The FLWs report encountering a variety of barriers to vaccination and are often unsuccessful despite multiple visits to the same person. …”
  2. 64942

    Supplementary Material for: Vitamin D status and treatment in ESKD; links to improved CKD-MBD laboratory parameters in a real-world setting by Holden R.M. (3346661)

    Published 2024
    “…Calcium increased across the spectrum of 25(OH)D3 regardless of vitamin D treatment. 0.2% of 25(OH)D3 levels exceeded 250 nmol/L and 2.1% of calcium levels exceeded the normal range. …”
  3. 64943

    Growth and protein content of wheat kernels treated with three Growth regulators by Abo Hamed, S. A.

    Published 1993
    “…Alar at all doses caused a decrease in grain protein, except for 20 mg/L which increased the protein on 46 and 60 days post-anthesis. …”
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  4. 64944

    A role of hypoxia-inducible factor 1 alpha in Murine Gammaherpesvirus 68 (MHV68) lytic replication and reactivation from latency by Darlah M. López-Rodríguez (8098544)

    Published 2019
    “…Most notable was the marked decrease in many viral genes bearing hypoxia-responsive elements (HREs) such as the viral G-Protein Coupled Receptor (vGPCR), which is known to activate HIF1α transcriptional activity during KSHV infection. …”
  5. 64945
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  8. 64948
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  11. 64951

    Accelerating Membrane Simulations with Hydrogen Mass Repartitioning by Curtis Balusek (6905837)

    Published 2019
    “…The time step of atomistic molecular dynamics (MD) simulations is determined by the fastest motions in the system and is typically limited to 2 fs. An increasingly popular approach is to increase the mass of the hydrogen atoms to ∼3 amu and decrease the mass of the parent atom by an equivalent amount. …”
  12. 64952

    Accelerating Membrane Simulations with Hydrogen Mass Repartitioning by Curtis Balusek (6905837)

    Published 2019
    “…The time step of atomistic molecular dynamics (MD) simulations is determined by the fastest motions in the system and is typically limited to 2 fs. An increasingly popular approach is to increase the mass of the hydrogen atoms to ∼3 amu and decrease the mass of the parent atom by an equivalent amount. …”
  13. 64953

    ZiBuPiYin Recipe Protects db/db Mice from Diabetes-Associated Cognitive Decline through Improving Multiple Pathological Changes by Jing Chen (4762)

    Published 2014
    “…<div><p>Multiple organ systems, including the brain, which undergoes changes that may increase the risk of cognitive decline, are adversely affected by diabetes mellitus (DM). Here, we demonstrate that type 2 diabetes mellitus (T2DM) db/db mice exhibited hippocampus-dependent memory impairment, which might associate with a reduction in dendritic spine density in the pyramidal neurons of brain, Aβ<sub>1-42</sub> deposition in the prefrontal cortex (PFC) and hippocampus, and a decreased expression of neurostructural proteins including microtubule-associated protein (MAP2), a marker of dendrites, and postsynaptic density 95 (PSD95), a marker of excitatory synapses. …”
  14. 64954

    Table_1_Patterns of Immune Infiltration in Endometriosis and Their Relationship to r-AFS Stages.XLSX by Qiyu Zhong (10990341)

    Published 2021
    “…Compared to those of EC from patients with r-AFS stage I ~ II, M2 macrophages in EC from patients with stage III ~ IV were significantly increased. …”
  15. 64955

    Table_3_Patterns of Immune Infiltration in Endometriosis and Their Relationship to r-AFS Stages.XLSX by Qiyu Zhong (10990341)

    Published 2021
    “…Compared to those of EC from patients with r-AFS stage I ~ II, M2 macrophages in EC from patients with stage III ~ IV were significantly increased. …”
  16. 64956

    Image_1_Patterns of Immune Infiltration in Endometriosis and Their Relationship to r-AFS Stages.JPEG by Qiyu Zhong (10990341)

    Published 2021
    “…Compared to those of EC from patients with r-AFS stage I ~ II, M2 macrophages in EC from patients with stage III ~ IV were significantly increased. …”
  17. 64957

    Data_Sheet_1_Functional foods and dietary supplements in the management of non-alcoholic fatty liver disease: A systematic review and meta-analysis.doc by Lei-lei Wang (5666678)

    Published 2023
    “…Probiotic/symbiotic/prebiotic supplementation could decrease BMI (MD: −0.57 kg/m<sup>2</sup>; 95% CI: −0.72, −0.42, P < 0.05), ALT (MD: −3.96 IU/L; 95% CI: −5.24, −2.69, P < 0.001), and AST (MD: −2.76; 95% CI: −3.97, −1.56, P < 0.0001) levels but did not have beneficial effects on serum lipid levels compared to the control group. …”
  18. 64958

    Effects of Targeted Suppression of Glutaryl-CoA Dehydrogenase by Lentivirus-Mediated shRNA and Excessive Intake of Lysine on Apoptosis in Rat Striatal Neurons by Jinzhi Gao (409608)

    Published 2013
    “…The expression levels of caspases 3, 8, and 9 were determined by Western blotting. We found that lentivirus-shRNA induced apoptosis and decreased MMP levels in neurons, and addition of 5 mmol/L lysine enhanced this effect markedly. …”
  19. 64959

    Does proximity of women to facilities with better choice of contraceptives affect their contraceptive utilization in rural Ethiopia? by Solomon Shiferaw (3158184)

    Published 2017
    “…The percentage of rural married women who use modern contraceptives decreased as distance from the nearest SDP increased; 41.2%, 27.5%, 22.0%, and 22.6% of women living less than 2 kilometers, 2 to 3.9kilometers, 4 to 5.9 kilometers and 6 or more kilometers, respectively (p-value<0.01). …”
  20. 64960

    Market survey–Study protocol. by Shanmugam Shobana (14369184)

    Published 2024
    “…<div><p>Nutrition labels on packaged food items provide at-a-glance information about the nutritional composition of the food, serving as a quick guide for consumers to assess the quality of food products. …”