Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil by Priscila de Oliveira Moraes (7368716)

OTU tables of soil bacterial and eukaryotic microbes in biocrusts by Hua Li (17354344)

Variation in the distribution of Corbicula species (Mollusca: Bivalvia: Corbiculidae) after 25 years of its introduction in the Río de la Plata, Argentina by Yamila Reshaid (12844424)

Mapping Wetlands and Land Cover Change with Landsat Archives: The Added Value of Geomorphologic Data by Marianne Blanchette (6113963)

Supplementary Material for: Modulation of Microbiota-Gut-Brain Axis by Berberine Resulting in Improved Metabolic Status in High-Fat Diet-Fed Rats by Sun H. (3218172)

<strong>Bull trout streamflow and temperature linear SCR model</strong> by Patti Wohner (16398345)

The development of anti-PD-1 antibody-induced spinal cord injury in bone marrow transplant C57BL/6 <i>Rag1^-/-</i> mouse model by Huachun Chen (12495577)

Cytochrome <i>GmGLY1</i> is Involved in the Biosynthesis of Glycitein in Soybean by Peipei Zhang (1360440)

“…<i>Glyma.11g108300</i> (<i>GmGLY1</i>), a gene that encodes a P450 family protein, was identified via sequence variation analysis, functional annotation, weighted gene coexpression network analysis (WGCNA), and expression profile analysis of candidate gene, and hairy roots transformation in soybean. …”

Data_Sheet_1_Socioeconomic disparities associated with mortality in patients hospitalized for COVID-19 in Colombia.pdf by Oscar Ignacio Mendoza Cardozo (14856355)

“…The main exposure variable was the CMPI that ranges from 0 to 100% and was categorized into five levels: (i) level I (0%−20%), (ii) level II (20%−40%), (iii) level III (40%−60%), (iv) level IV (60%−80%); and (v) level V (80%−100%). …”

Data_Sheet_1_Socioeconomic disparities associated with mortality in patients hospitalized for COVID-19 in Colombia.pdf by Oscar Ignacio Mendoza Cardozo (14856355)

“…The main exposure variable was the CMPI that ranges from 0 to 100% and was categorized into five levels: (i) level I (0%−20%), (ii) level II (20%−40%), (iii) level III (40%−60%), (iv) level IV (60%−80%); and (v) level V (80%−100%). …”

Data_Sheet_1_Socioeconomic disparities associated with mortality in patients hospitalized for COVID-19 in Colombia.pdf by Oscar Ignacio Mendoza Cardozo (14856355)

“…The main exposure variable was the CMPI that ranges from 0 to 100% and was categorized into five levels: (i) level I (0%−20%), (ii) level II (20%−40%), (iii) level III (40%−60%), (iv) level IV (60%−80%); and (v) level V (80%−100%). …”

Experimental Study on Evaporation Characteristics of Light Cycle Oil Droplet under Various Ambient Conditions by Yushin Naito (10291068)

“…Experimental results show that the differences in droplet lifetime between fuel species become larger with decreasing ambient temperature. This is because the low volatile component made the evaporation rate outstandingly slow at a low ambient temperature. …”

Table_4_Multi-dimensional investigation and distribution characteristics analysis of gut microbiota of different marine fish in Fujian Province of China.XLSX by Hang Sun (202258)

“…Additionally, similar distribution characteristics occurred in different gut parts of different fishes, with an increasing trend of Proteobacteria and Vibrionaceae abundance and a decreasing trend of Firmicutes and Bacillaceae abundance from the foregut to the hindgut. …”

Table_1_Multi-dimensional investigation and distribution characteristics analysis of gut microbiota of different marine fish in Fujian Province of China.XLSX by Hang Sun (202258)

“…Additionally, similar distribution characteristics occurred in different gut parts of different fishes, with an increasing trend of Proteobacteria and Vibrionaceae abundance and a decreasing trend of Firmicutes and Bacillaceae abundance from the foregut to the hindgut. …”

Table_6_Multi-dimensional investigation and distribution characteristics analysis of gut microbiota of different marine fish in Fujian Province of China.XLSX by Hang Sun (202258)

“…Additionally, similar distribution characteristics occurred in different gut parts of different fishes, with an increasing trend of Proteobacteria and Vibrionaceae abundance and a decreasing trend of Firmicutes and Bacillaceae abundance from the foregut to the hindgut. …”

Data_Sheet_1_Multi-dimensional investigation and distribution characteristics analysis of gut microbiota of different marine fish in Fujian Province of China.docx by Hang Sun (202258)

“…Additionally, similar distribution characteristics occurred in different gut parts of different fishes, with an increasing trend of Proteobacteria and Vibrionaceae abundance and a decreasing trend of Firmicutes and Bacillaceae abundance from the foregut to the hindgut. …”

Table_3_Multi-dimensional investigation and distribution characteristics analysis of gut microbiota of different marine fish in Fujian Province of China.XLSX by Hang Sun (202258)

“…Additionally, similar distribution characteristics occurred in different gut parts of different fishes, with an increasing trend of Proteobacteria and Vibrionaceae abundance and a decreasing trend of Firmicutes and Bacillaceae abundance from the foregut to the hindgut. …”

Data_Sheet_1_Photosynthetic Cost Associated With Induced Defense to Plasmopara viticola in Grapevine.docx by Antonio F. Nogueira Júnior (8599407)

“…Grapevine breeding programs have introgressed P. viticola-resistant traits into cultivated V. vinifera genotypes and launched interspecific hybrids with resistance against downy mildew. …”

Table_2_Multi-dimensional investigation and distribution characteristics analysis of gut microbiota of different marine fish in Fujian Province of China.XLSX by Hang Sun (202258)

“…Additionally, similar distribution characteristics occurred in different gut parts of different fishes, with an increasing trend of Proteobacteria and Vibrionaceae abundance and a decreasing trend of Firmicutes and Bacillaceae abundance from the foregut to the hindgut. …”

The selection of optimal inductive strategy for FLSPCs. by Wei-hui Liu (211269)

“…<p>(A) Following induction for 14 days, the expression of AFP sequentially decreases in the four groups. …”