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c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Towards a Comprehensive Study of Fatigue Deducing Techniques for Evaluating the Quality of Experience of Haptic-Visual Applications
Published 2020“…With the advancement of cellular communications and the achievement of 5th Generation (5G) mobile networks, a new class of multimedia systems, refereed to as the Tactile Internet, is becoming more prominent. …”
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A new design of solar tower system amplified with a thermoelectric unit to produce distilled water and power
Published 2021“…In this paper, a new design of a solar tower system boosted with a thermoelectric generator (TEG) for power generation and distilled water production, is proposed and investigated. …”
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Potential of halophytes as cattle fodder : A case-study in Pakistan
Published 2016“…Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
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Advanced Hard Ctings: Towards A Whole New World
Published 2014“…The main problem with steel, is that it exhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K. …”
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Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest.
Published 2019“…Measures of thermal sensation (TS) and comfort (TC) were obtained pre- and post-warm-ups, with rating of perceived exertion (RPE) taken post-warm-ups. Athletes in VEST had a lower ΔTc [mean (SD) VEST 1.3°C (0.1°C); CONTROL 2.0°C (0.2°C)] from pre-warm-up to post-warm-up [effect size (ES) ± 90% confidence limit; -1.54; ±0.62] and Tc peak [mean (SD) VEST 37.8°C (0.3°C); CONTROL 38.5°C (0.3°C)] at the end of the warm-up (-1.59; ±0.64) compared to CONTROL. …”
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