بدائل البحث:
nn decrease » _ decrease (توسيع البحث)
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
20 1 » 20 10 (توسيع البحث), 2 1 (توسيع البحث), 0 1 (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
20 1 » 20 10 (توسيع البحث), 2 1 (توسيع البحث), 0 1 (توسيع البحث)
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1281
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1282
Morphology and property changes in PLA/PHBV blends as function of blend composition
منشور في 2018"…Both the tensile strength and Young?s modulus decreased with increasing PHBV content for the sequence of blends, and both parameters exhibited maximum values for 10?…"
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1283
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1284
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1285
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1286
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1287
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1288
Plasticization and co-crystallization in LLDPE/wax blends.
منشور في 2016"…Upon cooling from the melt, two crystalline phases develop for blends with more than 10 wt % wax characterized by widely different melting points. …"
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1289
Leptin And Free Leptin Receptor Is Associated With Polycystic Ovary Syndrome In Young Women
منشور في 2015"…PCOS is associated with hyperleptinemia and increased free leptin index. Decreased sOB-R could be a compensatory mechanism for the defective action of leptin…"
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1290
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1291
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1292
Adaptive Network Coding over Cognitive Relay Networks
منشور في 2013"…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …"
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1293
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1294
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1295
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1296
Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats
منشور في 2016"…In study 4, AF43136 at 10 mg/kg decreased infarct size, similarly to the positive control CsA compared to the appropriate vehicle (39.4 ± 5.9% vs. 58.1 ± 5.4% and 45.9 ± 2.4% vs. 63.8 ± 4.1%, p < 0.05, respectively). …"
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1297
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1298
Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
منشور في 2020"…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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1299
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1300