Showing 241 - 260 results of 1,806 for search '(( 20 1 decrease ) OR ( 10 ((meet decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.20s Refine Results
  1. 241

    Environmental impacts of solar photovoltaic systems: A critical review of recent progress and future outlook by Tawalbeh M.

    Published 2021
    “…Recycling solar cell materials can also contribute up to a 42% reduction in GHG emissions. The present study offers a valuable management strategy that can be used to improve the sustainability of PV manufacturing processes, improve its economic value, and mitigate its negative impacts on the environment.…”
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  2. 242

    Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

    Published 2023
    “…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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    Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material by Aly, Ibrahim H.M.

    Published 2016
    “…While porosity and water adsorption capacity decreased with increasing the metal oxide nanofibers with a considerable impact for the sintering temperature in both properties. …”
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    Type 2 diabetes epidemic and key risk factors in Qatar: A mathematical modeling analysis by Awad, Susanne F.

    Published 2022
    “…The proportion of incident T2DM cases attributed to obesity increased from 21.9% to 29.9%, while the contribution of smoking and physical inactivity decreased from 7.1% to 6.0% and from 7.3% to 7.2%, respectively. …”
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    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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