يعرض 241 - 260 نتائج من 1,805 نتيجة بحث عن '(( 20 1 decrease ) OR ( 10 ((peer decrease) OR (((mean decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 241

    Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material حسب Aly, Ibrahim H.M.

    منشور في 2016
    "…While porosity and water adsorption capacity decreased with increasing the metal oxide nanofibers with a considerable impact for the sintering temperature in both properties. …"
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  2. 242

    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds حسب Bounnit, Touria

    منشور في 2016
    "…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…"
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    Environmental impacts of solar photovoltaic systems: A critical review of recent progress and future outlook حسب Tawalbeh M.

    منشور في 2021
    "…Recycling solar cell materials can also contribute up to a 42% reduction in GHG emissions. The present study offers a valuable management strategy that can be used to improve the sustainability of PV manufacturing processes, improve its economic value, and mitigate its negative impacts on the environment.…"
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  10. 250

    Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study حسب Kumar, Mukul

    منشور في 2023
    "…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …"
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    Type 2 diabetes epidemic and key risk factors in Qatar: A mathematical modeling analysis حسب Awad, Susanne F.

    منشور في 2022
    "…The proportion of incident T2DM cases attributed to obesity increased from 21.9% to 29.9%, while the contribution of smoking and physical inactivity decreased from 7.1% to 6.0% and from 7.3% to 7.2%, respectively. …"
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  19. 259

    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. حسب Al-Obadi, Muna

    منشور في 2021
    "…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …"
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  20. 260