Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

“…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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Quantifying variations in ecosystem services in altitude-associated vegetation types in a tropical region of China by Fang, Zhou

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Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material by Aly, Ibrahim H.M.

“…While porosity and water adsorption capacity decreased with increasing the metal oxide nanofibers with a considerable impact for the sintering temperature in both properties. …”
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The impact of COVID-19 pandemic lockdown on smoking habits and lifestyle: A cross-sectional study by Khamees, Almu'atasim

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Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

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Control of the Speed of a Light-Induced Spin Transition through Mesoscale Core-Shell Architecture by Slimani, Ahmed

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Type 2 diabetes epidemic and key risk factors in Qatar: A mathematical modeling analysis by Awad, Susanne F.

“…The proportion of incident T2DM cases attributed to obesity increased from 21.9% to 29.9%, while the contribution of smoking and physical inactivity decreased from 7.1% to 6.0% and from 7.3% to 7.2%, respectively. …”
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Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

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A study on stability of active layer of polymer solar cells: effect of UV–visible light with different conditions by Mehmood U.

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SIRT1 may play a crucial role in overload-induced hypertrophy of skeletal muscle by Koltai, Erika

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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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Effective removal of phenol from wastewater using a hybrid process of graphene oxide adsorption and UV-irradiation by Al-Ghouti M.A.

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7-O-methylpunctatin, a novel homoisoflavonoid, inhibits phenotypic switch of human arteriolar smooth muscle cells by Fardoun M.

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The Effects of Statin Therapy on Circulating Levels of Trimethylamine N-oxide: A Systematic Review and Meta-analysis by Jamialahmadi, Tannaz

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Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review by Sunji, Nadine

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Impact assessment of non-indigenous jellyfish species on the estuarine community dynamic: A model of medusa phase by Muha, Teja Petra

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Rural development program in tribal region: A protocol for adaptation and addressing climate change vulnerability by Jha, Shashidhar Kumar

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Par-eXpress: A tool for analysis of sequencing experiments with ambiguous assignment of fragments in parallel by Kutlu, Mucahid

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Treatment and desalination of domestic wastewater for water reuse in a four-chamber microbial desalination cell by Lu, Yaobin

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A simplified methodology for renewable energy integration and harmonic current reduction in hybrid micro grid by Ramu, Senthil Kumar

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