Showing 1,281 - 1,300 results of 1,805 for search '(( 20 1 decrease ) OR ( 10 ((peter decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.17s Refine Results
  1. 1281
  2. 1282

    Morphology and property changes in PLA/PHBV blends as function of blend composition by Kanda G.S.

    Published 2018
    “…Both the tensile strength and Young?s modulus decreased with increasing PHBV content for the sequence of blends, and both parameters exhibited maximum values for 10?…”
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  3. 1283
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  8. 1288

    Plasticization and co-crystallization in LLDPE/wax blends. by Gumede, Thandi P.

    Published 2016
    “…Upon cooling from the melt, two crystalline phases develop for blends with more than 10 wt % wax characterized by widely different melting points. …”
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  9. 1289

    Leptin And Free Leptin Receptor Is Associated With Polycystic Ovary Syndrome In Young Women by Sharif, Elham

    Published 2015
    “…PCOS is associated with hyperleptinemia and increased free leptin index. Decreased sOB-R could be a compensatory mechanism for the defective action of leptin…”
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  10. 1290
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    Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

    Published 2013
    “…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …”
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  13. 1293
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  16. 1296

    Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats by Kiss, K.

    Published 2016
    “…In study 4, AF43136 at 10 mg/kg decreased infarct size, similarly to the positive control CsA compared to the appropriate vehicle (39.4 ± 5.9% vs. 58.1 ± 5.4% and 45.9 ± 2.4% vs. 63.8 ± 4.1%, p < 0.05, respectively). …”
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  17. 1297
  18. 1298

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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  19. 1299
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