Showing 361 - 380 results of 533 for search '(( 20 1 decrease ) OR ( 10 ((steer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.19s Refine Results
  1. 361
  2. 362
  3. 363

    Prevalence and Phylogenetic Analysis of Parvovirus (B19V) among Blood Donors with Different Nationalities Residing in Qatar by Abdelrahman, Doua

    Published 2021
    “…B19V DNA prevalence statistically decreased with age (p = 0.03). Anti-B19V IgG was detected in 60.3% (561/930) of the tested samples, while only 2.1% (20/930) were IgM-positive and 1.2% (11/930) were both IgM- and IgG-positive. …”
    Get full text
    Get full text
  4. 364

    Comparative skull analysis suggests species-specific captivity-related malformation in lions (Panthera leo) by Saragusty, Joseph

    Published 2014
    “…There was no difference between wild (18.47±1.26 mm) and captive (18.56±1.64 mm) tigers in FMH. …”
    Get full text
    Get full text
  5. 365

    Seroprevalence of camel brucellosis in Qatar by Alhussain, Hashim

    Published 2022
    “…Camels below breeding age (i.e., < 4 years old) showed decreased seropositivity (3.4%, 95% CI, 0.1–17.8), compared to (22.8%, 95% CI, 17.4–29.0) seropositivity in camels ≥ 4 years of age, with a significant association between age groups and seropositivity (P = 0.02). …”
    Get full text
    Get full text
    Get full text
  6. 366
  7. 367
  8. 368

    Microbial electrosynthesis feasibility evaluation at high bicarbonate concentrations with enriched homoacetogenic biocathode by Gunda, Mohanakrishna

    Published 2020
    “…The acetate production rate was found to increase with the increase in the bicarbonate concentration and evidenced a maximum production rate of 260 mg/L d−1 (15 g HCO3−/L). On the contrary, carbon conversion efficiency decreased with the increase in the bicarbonate concentration, which evidenced a maximum at 2.5 g HCO3−/L (90.16%). …”
    Get full text
    Get full text
    Get full text
  9. 369
  10. 370
  11. 371

    Smart City and Preservation of Identity in Doha by Altiok, Huzeyfe

    Published 2021
    “…The globalization and modernization process of the 20th-21st centuries decreased diversity and created similar cultures-the modern culture also created" modern" cities. …”
    Get full text
    Get full text
  12. 372
  13. 373
  14. 374

    Three-dimensional relationship between the degree of bilateral impacted mandibular third molars angulation and the mandibular dental arch parameters: a cross-sectional comparative... by Haider, Ohood

    Published 2023
    “…Increased buccolingual angulation is generally associated with increased anterior teeth inclination and decreased 1st and 2nd inter-molar width. The increase in mesiodistal angulations was generally related with increased anterior teeth crowding and 2nd inter-molar width. …”
    Get full text
    Get full text
  15. 375
  16. 376
  17. 377

    Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance by Qureshi, M. Fahed Aziz

    Published 2018
    “…The inhibitors tend to show better hydrate inhibition effect at low pressures (40 bars) and their inhibition effect decreases as the pressure rises. At the same concentration (10 wt%), the ammonium-based ionic liquid [EA][Of] provided the inhibition effect similar to MEG and at the higher concentration (20 wt%) the amino acid glycine provided better hydrate inhibition effect than the MEG. …”
    Get full text
  18. 378

    Type 2 diabetes epidemic and key risk factors in Qatar: A mathematical modeling analysis by Awad, Susanne F.

    Published 2022
    “…The proportion of incident T2DM cases attributed to obesity increased from 21.9% to 29.9%, while the contribution of smoking and physical inactivity decreased from 7.1% to 6.0% and from 7.3% to 7.2%, respectively. …”
    Get full text
    Get full text
    Get full text
  19. 379
  20. 380

    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf by Torquato, F.

    Published 2017
    “…Several trends were uncovered in the vertical distribution of the fish community; most species were observed between 20 and 50 m depth and fish abundance decreased towards the bottom, with the highest abundances recorded in the upper layers, i.e. down to 40 m depth. …”
    Get full text
    Get full text