Showing 621 - 640 results of 1,810 for search '(( 20 1 decrease ) OR ( 10 ((we decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.15s Refine Results
  1. 621

    Gelation of Emulsified Polyacrylamide/Polyethylenimine under High-Temperature, High-Salinity Conditions: Rheological Investigation by Mohamed, Abdelhalim I. A.

    Published 2018
    “…Emulsified gels are proposed as a method of water shut-off in oil and gas reservoirs and are designed to separate into a water phase and an oil phase under reservoir conditions. …”
    Get full text
    Get full text
  2. 622

    Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder by AlMaadeed, Mariam A.

    Published 2014
    “…Recycled linear low-density polyethylene (RLLDPE) was blended with date palm wood powder to prepare composites in which the concentration of the filler ranged from 10 to 70wt.%. The cross-linking of composites was performed in some selected cases. …”
    Get full text
    Get full text
    Get full text
  3. 623
  4. 624
  5. 625
  6. 626

    Mossbauer Effect Study of the Cations Distribution and its Influence on the Electric Field Gradient of the Cdx Co1-x Ferrite System by Eissa, N. A. [نبيل عيسى]

    Published 1982
    “…In the ferrite system Cd,Co,_x Fe; 04 (X=0.0, O.I, 0.2, ....... , 1.0). it was found that the introduction of Co2'1' decrease the EFG at the octahedral B-site. …”
    Get full text
  7. 627

    Influence of Fines on the Compressibility of Surface Sands in Kuwait by Al-Abdulmuhsen, Shaikhah A. N.

    Published 2020
    “…Moreover, with increasing fines, the compressibility increased as demonstrated by the larger values of Cc at all degrees of relative compaction except at 100% and that the coefficient of consolidation Cv decreased with increasing fines, which means that as the fines increase the time required to achieve a certain degree of consolidation will also increase.…”
    Get full text
    Get full text
  8. 628
  9. 629
  10. 630
  11. 631
  12. 632

    USING EMBEDDED MACHINE LEARNING IN THE PHYSICAL WORLD TO DETECT TOXICITY IN SPOKEN LANGUAGE by ABU NADA, AHLAM HUSNI

    Published 2023
    “…In our study, quantization demonstrated a significant reduction in model size by almost fourfold and a 3.3-fold decrease in RAM usage. The marginal average F1 score decrease was limited to only 1%. …”
    Get full text
  13. 633

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Compared with the first quartile of egg consumption (0-9·0 g/d), the adjusted OR of diabetes for the second (9·1-20·6 g/d), third (20·7-37·5 g/d) and fourth (≥37·6 g/d) quartiles were 1·29 (95 % CI 1·03, 1·62), 1·37 (95 % CI 1·09, 1·72) and 1·25 (95 % CI 1·04, 1·64), respectively (Pfor trend = 0·029). …”
    Get full text
    Get full text
  14. 634
  15. 635
  16. 636
  17. 637
  18. 638

    Climatology and variability of wind speeds along the southwest coast of India derived from Climate Forecast System Reanalysis winds by Abdulla, Cheriyeri Poyil

    Published 2022
    “…The study reveals significant decreasing trends in annual mean wind speeds, of the order of −2.0 to −2.5 cm·s−1·year−1, for the period 1979–2019. …”
    Get full text
    Get full text
    Get full text
  19. 639

    EPIDEMIOLOGY OF CHLAMYDIA TRACHOMATIS IN LATIN AMERICA AND THE CARIBBEAN: SYSTEMATIC REVIEW, META-ANALYSES, AND META-REGRESSIONS by ABU-EL-RUZ, RASHA

    Published 2022
    “…We estimated the pooled-mean CT prevalence using random-effects meta-analyses. …”
    Get full text
  20. 640

    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
    Get full text
    Get full text