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nn decrease » _ decrease (Expand Search)
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A robust experimental-based artificial neural network approach for photovoltaic maximum power point identification considering electrical, thermal and meteorological impact
Published 2020“…The results showed a decrease in the MSE of Vmp by 74.3% (from 1.6 V to 0.411 V), and in the MSE of Imp by 95% (from 4.4e−6 A to 2.16e−7 A), respectively. …”
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Adaptive effects of seeing green environment on psychophysiological parameters when walking or running
Published 2019“…The experimental task consisted in a 20-min trial of either walking (Study 1) or running (Study 2) at the most comfortable speed on a treadmill surrounded by three large HD TV screens displaying specific properties of the studied colors. …”
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Concrete Pavement Truck Equivalence Factors For Upgrades
Published 1999“…Presented in this paper are the upgrade truck equivalence factors for single unit trucks of type, 1.2 and 1.22 which are not covered by AASHTO. The equivalency factors for front and rear axles of single unit trucks were developed using AASHO Road Test equation after considering the decrease in front axle load and the increase in rear axle load due to the axle load redistribution on upgrades. …”
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Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications
Published 2020“…It is found that PAO/hBN nanofluids exhibit Newtonian behavior as a function of temperature (from −20 to 70 °C) and volume concentration (0.25–1%). …”
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106
Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities
Published 2024“…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …”
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Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor
Published 2013“…The TGA of the polymer blends reveals five-step degradation including four due to the pure polymer and one due to the blend formation. …”
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Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine
Published 2020“…The experimental results showed improved solubility of CO2 with the addition of Arg at CO2 partial pressures below 20 kPa. However, for CO2 partial pressure of above 20 kPa, the addition of Arg caused a decrease in the solubility of CO2. …”
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Cold Plasma as Effective Tool for Aluminum Surface Cleaning
Published 2016“…In the final step, two layers of foils are wounded together and rolling oil is sprayed between the two layers and the -twin foil- is rolled down. …”
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Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida
Published 2020“…At the end of the 6-month study period, adherence to ART was 84.4% in the intervention group versus 73.5% in the control group (OR, 1.9; 95% CI 0.7–5.0; p = 0.194). Retention in care significantly improved in the intervention group compared to the control group with the odds of retention increasing by 20% (OR, 1.2; 95% CI 1.1–1.5; p = 0.006). …”
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Synthesis and characterization of stir casted Cu-ZrO2-Graphite hybrid metal matrix composites for thermal management structures
Published 2022“…ZrO2 and Graphite reinforcements were added (0.5–0.5, 1.0–1.0, 1.5–1.5 and 2.0–2.0 wt %) in the four composite samples prepared via stir casting. …”
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The impact of using produced water for plant irrigation and its effects on plants and soil characteristics
Published 2017“…The results showed that all plants could not survive except Medicago sativa which tolerated up to 10% produced water with a decrease in intensity, length and biomass. Salsola baryosma tolerated up to20% produced water without any significance differences on the morphological characteristics. …”
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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
Published 2021“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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