Showing 401 - 420 results of 609 for search '(( 20 10 decrease ) OR ( 10 ((meer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
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    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…For drought stress, 4 mm disc of C. radicicola was cultured in PDA and PDB media with different percentages (0, 2, 4, 6, 8, 10, 20, 40 and 60%) of Poly Ethylene Glycol (PEG4400). …”
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    Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

    Published 2009
    “…The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …”
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    Short-Term Effects of Experimental Warming and Precipitation Manipulation on Soil Microbial Biomass C and N, Community Substrate Utilization Patterns and Community Composition by LI, Guanlin

    Published 2017
    “…Warming enhanced community substrate utilization by 89.8%, 20.4%, and 141.4% in the natural, decreased, and increased precipitation plots, respectively. …”
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    The investigation of treatment design parameters on carbon integration networks by Alnouri, Sabla Y.

    Published 2023
    “…Additionally, the optimal diameter of the treatment column was more responsive to changes in solvent temperature for cases with low net capture targets (below 10%), while its sensitivity decreased for higher capture targets (above 10%). …”
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    Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance by Qureshi, M. Fahed Aziz

    Published 2018
    “…The inhibitors tend to show better hydrate inhibition effect at low pressures (40 bars) and their inhibition effect decreases as the pressure rises. At the same concentration (10 wt%), the ammonium-based ionic liquid [EA][Of] provided the inhibition effect similar to MEG and at the higher concentration (20 wt%) the amino acid glycine provided better hydrate inhibition effect than the MEG. …”
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