Showing 1,441 - 1,460 results of 1,780 for search '(( 20 10 decrease ) OR ( 10 ((we decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.16s Refine Results
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    Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent by Bhosale, Rahul Rambhau

    Published 2016
    “…In this paper, the kinetics of absorption of CO2 into an aqueous K2CO3 (20 wt %) promoted by ethylaminoethanol (EAE) solution (hereafter termed as APCE solvent) was studied in a glass stirred cell reactor using a fall in pressure method. …”
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  6. 1446

    Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar by Ahmedna, Mohamed

    Published 2016
    “…Box-Behnken experimental design was used instead of the full factorial to decrease the number of treatments to a manageable level (126 treatments) with three replications at the center. …”
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    Combine iron Chelation therapy ameliorates decline of iron on iron loaded Zebrafish embryo by Ibrahim, Mustafa

    Published 2017
    “…To address these issues new iron chelating agents and improved iron chelation therapy we propose using combination of iron chelators. …”
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    Characterizing trapped NAPL in pore networks of unconsolidated sand using synchrotron micro-computed tomography by Hannun, Jameel Adel Ibrahim

    Published 2021
    “…Additionally, intervals increase for pores having 20% or more occupancy, while it decreased for pores occupied with 10% or less with the increase in pore radius. …”
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    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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