Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
c decrease » c decreased (Expand Search), _ decrease (Expand Search), rc decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
20 c » 2 c (Expand Search), 20 _ (Expand Search), 25 c (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
c decrease » c decreased (Expand Search), _ decrease (Expand Search), rc decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
20 c » 2 c (Expand Search), 20 _ (Expand Search), 25 c (Expand Search)
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40301
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40302
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40303
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40304
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40305
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40306
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40307
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40308
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40309
Comorbidity and progression of late onset Alzheimer’s disease: A systematic review
Published 2017“…<div><p>Background</p><p>Alzheimer’s disease is a neurodegenerative syndrome characterized by multiple dimensions including cognitive decline, decreased daily functioning and psychiatric symptoms. …”
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40310
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40311
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40312
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40313
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40314
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
Published 2017“…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
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40315
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
Published 2018“…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
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40316
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40317
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40318
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40319
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40320