Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
min decrease » mean decrease (Expand Search), point decrease (Expand Search), gain decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
20 min » 30 min (Expand Search), 10 min (Expand Search), 60 min (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
min decrease » mean decrease (Expand Search), point decrease (Expand Search), gain decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
20 min » 30 min (Expand Search), 10 min (Expand Search), 60 min (Expand Search)
-
141
-
142
-
143
-
144
Brain uptake rate of [<sup>14</sup>C]sucrose in the whole brain and individual brain regions.
Published 2023Subjects: -
145
Brain uptake of [<sup>3</sup>H]mannitol in 2-, 8-, 12-, and 24-month-old mice.
Published 2023Subjects: -
146
Brain uptake of [<sup>14</sup>C]docosahexaenoic acid (DHA) in 2-, 8-, 12-, and 24-month-old mice.
Published 2023Subjects: -
147
-
148
-
149
-
150
-
151
-
152
-
153
-
154
-
155
Upregulation of astroglial Cx30 decreased LTP and recognition memory.
Published 2023“…LTP maintenance for the last 10 min (30–40 min) was decreased for AAV-GFAP-Cx30 (<i>n =</i> 9 slices from 5 mice) compared to AAV-GFAP-GFP (<i>n</i> = 8 slices from 5 mice); *<i>p</i> < 0.05, Welch’s <i>t</i> test). …”
-
156
Filter-extruded niosomes decrease in size upon freezing and thawing.
Published 2018“…In contrast, cryo-EM pictures of liposomes composed of unsaturated lipids plus cholesterol without (D) and with five freeze and thaw cycles (E) appear similar in size but the degree of multilamellarity decreases by the freezing-thawing and subsequent extrusion step.…”
-
157
-
158
-
159
-
160