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661
Pd nanocrystals encapsulated in MOF-derived Ni/N-doped hollow carbon nanosheets for efficient thermal CO oxidation: unveiling the effect of porosity
Published 2023“…The obtained Pd/Ni-MOF-HNC possesses hollow carbon sheets with a great surface area (153.05 m2 g−1), pore volume (0.12 cm3 g−1), rich Pd/Ni-Nx active sites, Ni-metal defects, rich N-content (7.53 at%), mixed Pd/Ni-oxide phases, and uniformly distributed ultra-small Pd nanocrystals (7.03 ± 1.10 nm); meanwhile, Pd/Ni-MOF-NC formed without etching had no porosity and less Ni-metal defects. …”
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662
Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation
Published 2016“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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663
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664
Effect Of Temperature On Hyalomma (Hyalomma) Impeltatum Schulze And Schlottke (Ixodoidea: Ixodidae)
Published 1988“…Also, the percentage loss in weight by larvae before feeding and during molting and by nymphs and females before feeding was not affected by temperature but nymphal loss in weight during molting was greater at 34°C than at 21-29"C. Fifty percent of the egg masses were deposited within 7.9, 6.8, 4.6 and 4.2 days, and 90% within 20.0, 18.0, 11.6 and 9.3 days at the tested temperatures, respectively. …”
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665
Fabrication and Investigation of Graphite-Flake-Composite-Based Non-Invasive Flex Multi-Functional Force, Acceleration, and Thermal Sensor
Published 2023“…Sensor impedance was measured from DC to 200 kHz at up to 20 gf, 20 m/s2, and 26–60 °C. Sensor resistance and impedance to stretching force and acceleration at DC and 200 Hz rose 2.4- and 2.6-fold and 2.01- and 2.06-fold, respectively. …”
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666
The Optical and Electrical Properties of Low Density Polyethylene Films in CuSo4 Solution
Published 2005“…The data of a.c. conductivity were analyzed. to obtain the d.c. conductivity (o'6") and the optical dielectric constant (e'-). …”
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667
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668
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669
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670
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671
Synthesis and electrochemical properties of nickel oxide/carbon nanofiber composites
Published 2014“…These electrospun fibers were stabilized for 2 h at 200 °C and then carbonized at 800 °C for 5 h. Composites were prepared by depositing Ni(OH)2 on the carbon nanofibers (CNFs) and calcining them at different temperatures. …”
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672
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673
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674
Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst
Published 2016“…Ethanol decomposition over bimetallic CuCo were conducted using in situ diffuse reflectance infrared fourier transform spectroscopy (DRIFT) study under N2 flow at different temperatures (50, 100, 200, 300, 400°C). Temperature-time profile of CuCo shows an increase in combustion temperature with increase in fuel ratio with maximum temperature at φ = 1 (stoichiometric ratio) and after that it decreases. …”
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675
Facile Electrochemical Synthesis of Highly Efficient Copper-Cobalt Oxide Nanostructures for Oxygen Evolution Reactions
Published 2020“…An optimized nanopetal structure of CuxCo3-xO4 (x = 0.95, annealed at 200 °C) shows a considerably high Faradaic efficiency (∼93%) with a remarkably low overpotential (∼230 mV) at a benchmark current density (J) of 10 mA cm-2; at the same J in an alkaline solution (1 M KOH) for OER, it also exhibits high durability (up to 100 h). …”
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676
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Effect of zirconia nanotube coating on the hydrophilicity and mechanochemical behavior of zirconium for biomedical applications
Published 2022“…Biocompatibility tests revealed that cell attachment to the surface of the ZrO2 NTs decreased due to the presence of F−; however, the cell viability increased after the ZrO2 NT-coated samples were annealed at 200 and 400 °C.…”
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679
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680
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Published 2023“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. The chia seed significantly affected water content (P < 0.01), cooking loss (P < 0.05), pH (P < 0.05) and total HAAs content (P < 0.01), whereas no significant impact (P > 0.05) was detected on TBARS value. …”
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