Showing 101 - 120 results of 293 for search '(( 200 c decrease ) OR ( 10 (((teer OR per) decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.21s Refine Results
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    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddya, M. Penchal

    Published 2017
    “…In particular, the extruded Al-15vol%Al2O3 composite exhibited superior tensile strength at higher temperatures (~128 3 MPa at 100C and 110 4 MPa at 200 C) when compared to Al matrix. …”
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  3. 103

    Wind energy potential along the onshore and offshore Qatar by Mohammed, Aboobacker Valliyil

    Published 2020
    “…cant increase or decrease of wind power around Qatar in the last 40 years in most of the locations, while there is a slight decreasing trend in the o?…”
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  4. 104

    Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-... by Del Bo', Cristian

    Published 2023
    “…According to the results, the MD seems to decrease the liver stiffness (kPa) by –0.42 (CI95% –0.92, 0.09) (p = 0.10) and significantly reduce the TC by –0.46 mg/dl (CI95% –0.55, −0.38) (p = 0.001), while no significant findings were documented for liver enzymes and WC among patients with NAFLD. …”
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    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddy, M. Penchal

    Published 2017
    “…In particular, the extruded Al-15vol%Al2O3 composite exhibited superior tensile strength at higher temperatures (~128±3 MPa at 100 °C and 110±4 MPa at 200 °C) when compared to Al matrix. …”
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    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …”
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