Showing 21 - 40 results of 277 for search '(( 200 c decrease ) OR ( 10 ((greater decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.14s Refine Results
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    Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser by Mousa, Ali M. [علي مطشر موسى]

    Published 1995
    “…Laser - induced diffusion of various dopant elements into intransic germanium based on the dipping of Ge into dopant solution, have been used to produce doped ge layer using yag pulse laser with 300us duration ( A, = 1.664(1 m), Four point probe measurments of the layer conductance were used to study the effect of the doping controlled parameters mainly laser flunce, dopant solution, and annealing conditions. Doped sample Tann = 200- 500 C for time t mn = 45 subjected to subsequent thermal annealing (at the temperature and to plused leacr annealing (en<5rgy density in a min) pluse E=5.2 - 9.5 J/cm2) in order to establish optimal condition. …”
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    Effect Of Temperature On Hyalomma (Hyalomma) Impeltatum Schulze And Schlottke (Ixodoidea: Ixodidae) by Khalil, Galila M. [جليلة مصطفى خليل]

    Published 1988
    “…Also, the percentage loss in weight by larvae before feeding and during molting and by nymphs and females before feeding was not affected by temperature but nymphal loss in weight during molting was greater at 34°C than at 21-29"C. Fifty percent of the egg masses were deposited within 7.9, 6.8, 4.6 and 4.2 days, and 90% within 20.0, 18.0, 11.6 and 9.3 days at the tested temperatures, respectively. …”
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    Molecular dynamics, residue network analysis, and cross-correlation matrix to characterize the deleterious missense mutations in GALE causing galactosemia III. by Kumar, S Udhaya

    Published 2021
    “…The three mutants were subjected to molecular dynamics simulation (MDS) with native protein for 200 ns using GROMACS. The MDS demonstrated that these mutations affected the beta-sheets and helical region that are responsible for the catalytic activity; subsequently, affects the stability and flexibility of the mutant proteins along with a decrease and more deviations in compactness when compared to that of a native. …”
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    Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process by Matli, Penchal Reddy

    Published 2017
    “…Tensile tests performed at 200 °C revealed that the tensile strength reduced by ∼35% when compared to the strength at room temperature. …”
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    Phase change materials based on high-density polyethylene filled with microencapsulated paraffin wax by Krupa, Igor

    Published 2014
    “…The selected characteristic temperatures of degradation decreased by more than 200 °C compared with the related temperatures for neat high-density polyethylene. …”
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    Application of magnetic nanoparticles for the removal of oil from oil-in-water emulsion: Regeneration/reuse of spent particles by Elmobarak W.F.

    Published 2021
    “…This change is due to the decrease in the emulsion stability and the formation of fine oil droplets. …”
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    Understanding the mechanisms mediating cardio-renal benefit of empagliflozin in type 2 diabetes mellitus by Dimitrios, Patoulias

    Published 2023
    “…They have demonstrated1 that empagliflozin treatment resulted in a significant decrease in pulse pressure (PP), mean arterial pressure (MAP) and cardiac workload, compared with placebo; at week 12, placebo-adjusted mean changes from baseline were − 2.5 mmHg for PP, − 2.2 mmHg for MAP and − 315 mmHg x beats per minute (bpm) for cardiac workload (p < 0.0001 for all). …”
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    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

    Published 2016
    “…All the strains screened contains the important FAMEs suitable for biodiesel production (C14, C16 and C18). The good growth rate of these strains along with their lipid content and profile make them competitive for a viable algal biofuel technology comparing to the terrestrial oil crops which need longer time to grow and present lower amount of lipids (Weyer et al., 2010). …”
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