Search alternatives:
we decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
200 c » 200 _ (Expand Search)
we decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
200 c » 200 _ (Expand Search)
-
81
-
82
-
83
-
84
-
85
-
86
Synthesis and electrochemical properties of nickel oxide/carbon nanofiber composites
Published 2014“…These electrospun fibers were stabilized for 2 h at 200 °C and then carbonized at 800 °C for 5 h. Composites were prepared by depositing Ni(OH)2 on the carbon nanofibers (CNFs) and calcining them at different temperatures. …”
Get full text
Get full text
-
87
-
88
Thermal behavior and post-heating fracture characteristics of polypropylene microfiber-reinforced geopolymer binders
Published 2022“…Geopolymer binders with different fiber contents including 0%, 0.05%, 0.1%, and 0.2% by fly ash weight were prepared and exposed to elevated temperatures of 200 °C, 400 °C, and 600 °C. The effect of fiber reinforcement on the mechanical strengths of unheated binders, residual fracture characteristics of heat-damaged binders, microstructure deterioration, and thermal properties of geopolymer specimens were investigated. …”
Get full text
Get full text
Get full text
-
89
-
90
-
91
-
92
-
93
-
94
-
95
-
96
-
97
-
98
-
99
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Published 2023“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. The chia seed significantly affected water content (P < 0.01), cooking loss (P < 0.05), pH (P < 0.05) and total HAAs content (P < 0.01), whereas no significant impact (P > 0.05) was detected on TBARS value. …”
Get full text
Get full text
Get full text
-
100