Showing 81 - 100 results of 734 for search '(( 200 c decrease ) OR ( 10 ((we decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.22s Refine Results
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    Synthesis and electrochemical properties of nickel oxide/carbon nanofiber composites by Al-Enizi, Abdullah M.

    Published 2014
    “…These electrospun fibers were stabilized for 2 h at 200 °C and then carbonized at 800 °C for 5 h. Composites were prepared by depositing Ni(OH)2 on the carbon nanofibers (CNFs) and calcining them at different temperatures. …”
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    Thermal behavior and post-heating fracture characteristics of polypropylene microfiber-reinforced geopolymer binders by Mohammad R., Irshidat

    Published 2022
    “…Geopolymer binders with different fiber contents including 0%, 0.05%, 0.1%, and 0.2% by fly ash weight were prepared and exposed to elevated temperatures of 200 °C, 400 °C, and 600 °C. The effect of fiber reinforcement on the mechanical strengths of unheated binders, residual fracture characteristics of heat-damaged binders, microstructure deterioration, and thermal properties of geopolymer specimens were investigated. …”
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    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. The chia seed significantly affected water content (P < 0.01), cooking loss (P < 0.05), pH (P < 0.05) and total HAAs content (P < 0.01), whereas no significant impact (P > 0.05) was detected on TBARS value. …”
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